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Amarone della Valpolicella Monte Lodoletta 1997 75cl

DOCG | Amarone della Valpolicella | Venetien | Italien
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Rezensionen & Bewertungen
99 Robert Parker
The outrageous 1997 Amarone (17.5% alcohol) was aged 28 months in 100% new French oak. An inky/purple color is followed by sumptuous aromas of blueberry liqueur intermixed with truffle, graphite, camphor, and vanilla scents. This remarkable offering is immensely full-bodied and super-concentrated, with great purity, symmetry, and length. It is the stuff of legends! How long will it last? Who knows? Certainly this wine is capable of evolving for 15-20 years.
99 Robert Parker
The outrageous 1997 Amarone (17.5% alcohol) was aged 28 months in 100% new French oak. An inky/purple color is followed by sumptuous aromas of blueberry liqueur intermixed with truffle, graphite, camphor, and vanilla scents. This remarkable offering is immensely full-bodied and super-concentrated, with great purity, symmetry, and length. It is the stuff of legends! How long will it last? Who knows? Certainly this wine is capable of evolving for 15-20 years.
96 Vinous
The 1997 Amarone della Valpolicella is impenetrably dark in color with an intoxicating and exotic bouquet, as Chinese five spice and dried flowers blossom into a dusting of cocoa, cloves, allspice and pomegranates. There’s simply so much going on here and a ridiculous amount of depth. This is silky-smooth and elegant, yet it colors within the lines of balance, even as masses of ripe red and black fruits settle upon the senses under an air of inner rose. I can’t believe how remarkably fresh and youthful this is at twenty-four years old. There’s a pleasant inner sweetness even as this comes across as perfectly dry. The finish goes on for well over a minute, taking on an almost-Amaro bitterness, and leaves the palate feeling completely fresh. The 1997 is a perfect example of the aging potential of Amarone. Wow. This was a very hot vintage in the Veneto; and as a result, the abv here is at 17.5%, but good luck finding any alcohol-derived heat in this wine.
96 James Sukling
This shows so much fruit with licorice and graphite undertones. Full and round with velvety tannins and a long, long finish. A great wine. Drink now.
96 Vinous
The 1997 Amarone della Valpolicella is impenetrably dark in color with an intoxicating and exotic bouquet, as Chinese five spice and dried flowers blossom into a dusting of cocoa, cloves, allspice and pomegranates. There’s simply so much going on here and a ridiculous amount of depth. This is silky-smooth and elegant, yet it colors within the lines of balance, even as masses of ripe red and black fruits settle upon the senses under an air of inner rose. I can’t believe how remarkably fresh and youthful this is at twenty-four years old. There’s a pleasant inner sweetness even as this comes across as perfectly dry. The finish goes on for well over a minute, taking on an almost-Amaro bitterness, and leaves the palate feeling completely fresh. The 1997 is a perfect example of the aging potential of Amarone. Wow. This was a very hot vintage in the Veneto; and as a result, the abv here is at 17.5%, but good luck finding any alcohol-derived heat in this wine.
95 Wine Spectator
Dark color. Superpowerful aromas of dark chocolate, blackberry jam and spices from cloves to cinnamon. Full-bodied, with ultravelvety tannins. This juicy and superfruity, with beautiful balance and length. Youthful and beautiful. Classy wine.--1997 Italian blind retrospective. Best after 2010. 660 cases made. ?JS
95 Wine Spectator
Dark color. Superpowerful aromas of dark chocolate, blackberry jam and spices from cloves to cinnamon. Full-bodied, with ultravelvety tannins. This juicy and superfruity, with beautiful balance and length. Youthful and beautiful. Classy wine.--1997 Italian blind retrospective. Best after 2010. 660 cases made. ?JS
Hersteller
Dal Forno Romano
Zwar ist dieses Weingut vor allem wegen seines Amarone della Valpolicella berühmt, es produziert aber noch zwei andere Weine von seinen Weinbergen, die von demselben Sinn für höchste Qualität zeugen: Valpolicella Superiore und Vigna Seré. Dieses erstklassige Grundstück ist bereits seit vier Generationen im Besitz der Familie Dal Forno, das Weingut wurde jedoch erst 1983 gegründet. Romano Dal Forno, der Mann hiner einem der weltbesten italienischen Weine, kam direkt neben den Weinbergen seiner Familie zur Welt. Er wuchs bereits mit einer Leidenschaft für Wein auf, und heute sieht er seine Lebensaufgabe in der Entwicklung einzigartiger Weinbau- und Vinifikationstechniken. Gelegen im Tal Illasi östlich von Verona, verfolgt Dal Forno Romano die ideale Balance zwischen Tradition und Technologie. Die Weine, die sich daraus ergeben, sind außergewöhnlich konzentriert und voll intensiver Aromen und Geschmacksnuancen. Sein extremer Sinn für Qualität und hohe Standards hat Dal Forno an die Spitze der berühmtesten und geschätztesten Erzeuger von Valpolicella geführt.