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97 Robert Parker
The 2015 Bolgheri Superiore Guado Al Tasso is another star performer from a vintage that was tailor-made by some higher being specifically for the blended red wines of Tuscany. This mix of 60% Cabernet Sauvignon, 20% Merlot, 18% Cabernet Franc and 2% Petit Verdot slides seamlessly right in there with our highest expectations of the iconic vintage. The wine offers beautiful intensity and purity, yet it also delivers balanced power and lasting persistence. This is a baritone expression from Bolgheri on the Tuscan coast with impenetrable black fruit, chocolate and tobacco followed by rich concentration and tightly knit texture. I tasted this wine next to a barrel sample of the unfinished 2016 vintage. This vintage appears more exuberant and opulent at this early stage. Some 120,000 bottles were made.
97 Robert Parker
The 2015 Bolgheri Superiore Guado Al Tasso is another star performer from a vintage that was tailor-made by some higher being specifically for the blended red wines of Tuscany. This mix of 60% Cabernet Sauvignon, 20% Merlot, 18% Cabernet Franc and 2% Petit Verdot slides seamlessly right in there with our highest expectations of the iconic vintage. The wine offers beautiful intensity and purity, yet it also delivers balanced power and lasting persistence. This is a baritone expression from Bolgheri on the Tuscan coast with impenetrable black fruit, chocolate and tobacco followed by rich concentration and tightly knit texture. I tasted this wine next to a barrel sample of the unfinished 2016 vintage. This vintage appears more exuberant and opulent at this early stage. Some 120,000 bottles were made.
97 James Sukling
So much blue fruit such as blueberries and blackberries; the purity of the fruit is incredible. Essence of cabernet sauvignon. Full-bodied yet with focused and fine tannins. Forceful but focused and polished. Needs two or three years to come around. And then enjoy for years afterwards.
95 Wine Spectator
A thick, muscular red, featuring black currant, blackberry, licorice, mint, earth and leather aromas and flavors. Dense and builds to a lingering aftertaste, yet needs time to unpack all its facets. Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. Best from 2022 through 2035. From Italy.—B.S.
95 Wine Spectator
A thick, muscular red, featuring black currant, blackberry, licorice, mint, earth and leather aromas and flavors. Dense and builds to a lingering aftertaste, yet needs time to unpack all its facets. Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. Best from 2022 through 2035. From Italy.—B.S.
Hersteller
Antinori - Tenuta Guado al Tasso
An der artenreichen, unberührten Küste der Toskana ist Guado al Tasso einer der Stars der Bolgheri DOC. Mit einer Ausdehnung von vier Kilometern am Tyrrhenischen Meer entlang, liegt die Cantina in der Maremma etwa eine Autostunde südlich des berühmten Städtchens Pisa. Dieses Anwesen ist eines von vielen toskanischen Spitzenerzeugern im Besitz der illustren Familie Antinori, aber auch, seiner Schönheit wegen, der private Sommersitz der Familie. Die über 600 Hektar Grund teilen sich in Weinberge und den einzigartigen Kontrast zwischen Stränden und Waldflächen, die die heimische Flora und Fauna bergen. Von dieser Tenuta kommen wundervolle Weißweine, ein Rosé sowie mehrere mit fünf Sternen versehene Rote. Guado al Tasso tendiert weit mehr in Bordeaux-Richtung als die übrigen Roten des Hauses, aufgrund etwas größerer Barriques und weniger neuer Eiche. Als Flaggschiff dieses Guts bringt der Guado al Tasso die kraftvollen Charakteristika der oberen Maremma zum Vorschein, ausbalanciert durch Eleganz und Finesse. Der Zweitwein Il Bruciato zeugt von demselben Sinn für höchste Qualität und präsentiert sich als zugänglicher, leicht würziger Wein mit langem, delikat-fruchtigem Abgang.