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Almaviva 2018 300cl

Puente Alto | Vallée du Maipo | Chili
Épuisé

Tous les millésimes

2018 2019
Évaluations et Scores
96 Robert Parker
My last Chile article questioned whether 2018 had been the best vintage of the last 20 years in the country, so I was very curious to taste the 2018 Almaviva. 2018 was a cooler year with more rain and a later budding and ripening of the grapes, especially in a cooler terroir close to the Andes, as is the case with Almaviva. The harvest was slow, as temperatures went down, further increasing the balance between freshness and ripeness of the grapes. The varietal breakdown is 72% Cabernet Sauvignon, 19% Carmenère (from Peumo), 6% Cabernet Franc and 3% Petit Verdot. The grapes ripened thoroughly, as the 14.9% alcohol of the final blend shows, a little higher than previous years and with similar readings of acidity. The wine feels quite complete and nicely crafted; they use all of their resources and technology to select the perfect grapes that ferment pristinely destemmed and crushed in stainless steel tanks at 25 to 28 degrees Celsius, mostly with selected yeasts. Malolactic was part in barrique and part in tank during the alcoholic fermentation. It matured for 18 months in French oak barrels, 73% of them new and the remaining 27% second use. It's a solid, well-built and seamless Almaviva, with clout and balance. 2018 was a more homogeneous vintage, globally considered one of the best in recent times in Chile. They identify a great vintage when they see more homogeneous quality in their different wines, and winemaker Michel Friou explained that this year some wines from three- or four-year-old vines were really good. It feels like a very complete wine, from a year when the seasons were marked and when the plant followed the development with almost textbook conditions—the grapes ripened thoroughly, developing more flavors and nuances while keeping the freshness. This is still a baby, extremely young and creamy, but it is still approachable; there are no edges, but what's remarkable is the balance and stuffing and all the necessary ingredients for a great development in bottle. This is quite different from 2016; it's a vintage with power and clout, a wine that has fruit and intensity and is balanced, without the concentration and tannins of the 2017. It’s a more complete year that combines the finesse of 2016 with more thorough ripeness. The spicy and peppery character comes through with some time in the glass. 200,000 bottles produced. It was bottled during the last week of January 2020.
Producteur
Baron Philippe de Rothschild and Concha Y Toro
Le projet super premium Almaviva est né de la rencontre entre l’une des plus grandes entités vinicoles au Chili, Concha y Toro, et la plus célèbre famille bordelaise, les Rothschild de Mouton-Rothschild. Fondée en 1997, cette joint venture visait à élaborer des vins à base de cabernet-sauvignon dans la région fertile chilienne de la vallée de Maipo. Plus précisément, des vins susceptibles de rivaliser avec les meilleurs Grands Crus Classés de Bordeaux. Ce remarquable vin franco-chilien prend sa source dans un vignoble de plus de 85 hectares, dont 40 constituent la crème des vignes de Concha y Toro à Puente Alto. L’œnologue de renom, Patrick Leon, qui œuvre aussi à Mouton et à Opus One, est chargé de veiller sur la production d’Almaviva. Il y élabore des vins puissants et complexes qui rappellent les magnifiques cuvées bordelaises.