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L'image du produit est fournie à titre d'illustration uniquement et peut ne pas refléter exactement les caractéristiques réelles du vin.
Antinori - Tenuta Tignanello

Tignanello 2015 75cl

IGT | Toscane | Italie
CHF 194.60

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Évaluations et Scores
98 James Suckling
Fantastic aromas of dark berries, sandalwood and Spanish cedar that are ever so deep. Full body, an incredible spin of polished tannins and bright acidity. Incredible depth. Like looking over the edge of a skyscraper. Powerful and structured. A great Tignanello. A little more sangiovese than usual. Best since the legendary 1997?
97 Wine Spectator
Dense and intensely flavored, with violet, black currant, blackberry, graphite, wild herb and spice aromas and flavors, this is concentrated and solidly built, yet also harmonious, vibrant and pure. Approachable now, but should be better in a few years. Sangiovese, Cabernet Sauvignon and Cabernet Franc. Best from 2021 through 2035. From Italy.—B.S
97 Wine Spectator
Dense and intensely flavored, with violet, black currant, blackberry, graphite, wild herb and spice aromas and flavors, this is concentrated and solidly built, yet also harmonious, vibrant and pure. Approachable now, but should be better in a few years. Sangiovese, Cabernet Sauvignon and Cabernet Franc. Best from 2021 through 2035. From Italy.—B.S
96 Robert Parker
The 2015 Tignanello is a wine that opens, like a fully blossomed rose, right in front of you. This vintage is immediately accessible, generous and opulent. The wine will surely flesh out and gain focus with more bottle age, but one of the best qualities of this vintage is just how beautiful the wine tastes straight out of the gate. The fruit is beautifully ripe with fresh blackberry and cherry nuances, spice, leather, sweet tobacco and smoke. Up until this vintage, the various blending components that make up Tignanello were vinifed in separate lots. Starting with 2015, the wine is blended sooner in order to achieve better overall integration. The entire Tignanello estate counts 130 hectares of vines, but the single-vineyard "Tignanello" that makes this wine is 57 hectares. Some 340,000 bottles were produced.
96 Robert Parker
The 2015 Tignanello is a wine that opens, like a fully blossomed rose, right in front of you. This vintage is immediately accessible, generous and opulent. The wine will surely flesh out and gain focus with more bottle age, but one of the best qualities of this vintage is just how beautiful the wine tastes straight out of the gate. The fruit is beautifully ripe with fresh blackberry and cherry nuances, spice, leather, sweet tobacco and smoke. Up until this vintage, the various blending components that make up Tignanello were vinifed in separate lots. Starting with 2015, the wine is blended sooner in order to achieve better overall integration. The entire Tignanello estate counts 130 hectares of vines, but the single-vineyard "Tignanello" that makes this wine is 57 hectares. Some 340,000 bottles were produced.
Producteur
Antinori - Tenuta Tignanello
La genèse de Tignanello – pour beaucoup le premier Super Toscan – remonte à 1971 et s’appuie encore aujourd’hui sur un assemblage originel de cabernet-sauvignon et de sangiovese. Niché dans les collines pittoresques entre les vallées des rivières Greve et Pesa, ce domaine de 350 hectares compte 147 hectares de vignes réparties sur l’aire d’appellation de Chianti Classico. Depuis le milieu du 19ème siècle, plus que toute autre, cette propriété mythique est restée fidèle aux valeurs de la famille Antinori : assurer l’union entre la tradition et la modernité à travers des vins authentiques qui symbolisent leur terroir. Protagoniste des vins toscans, Piero Antinori s’est fait remarquer par ses innovations et ses expérimentations sur le terrain. Il dirige le groupe Marchesi Antinori, secondé par ses trois filles. Tignanello est le berceau de deux vins les plus influents de tous les temps : le fleuron de la gamme, Solaia, et le premier Super Toscan, Tignanello. Ces deux cuvées emblématiques portent la signature Antinori en matière de qualité ; ils sont à la fois vifs et complexes et révèlent sans nul doute la présence de ce terroir unique.

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