91 Robert Parker
There are 30,000 cases of this well-known Tuscan proprietary red made from a blend of 80% Sangiovese, 15% Cabernet Sauvignon, and 5% Cabernet Franc. The 1998 offers a classic bouquet of berry fruit, new saddle leather, underbrush, earth, and toast from its new barrique aging. Medium to full-bodied, good delineation, and a firm, classic style, it requires 2-3 years of cellaring, and should drink well for 15-16.
91 Robert Parker
There are 30,000 cases of this well-known Tuscan proprietary red made from a blend of 80% Sangiovese, 15% Cabernet Sauvignon, and 5% Cabernet Franc. The 1998 offers a classic bouquet of berry fruit, new saddle leather, underbrush, earth, and toast from its new barrique aging. Medium to full-bodied, good delineation, and a firm, classic style, it requires 2-3 years of cellaring, and should drink well for 15-16.
89 Wine Spectator
A velvety and caressing red, with tobacco, berry and cherry character. Medium- to full-bodied, with well-integrated tannins and a long, delicious aftertaste. Best after 2002. 27,000 cases made. –JS
89 Wine Spectator
A velvety and caressing red, with tobacco, berry and cherry character. Medium- to full-bodied, with well-integrated tannins and a long, delicious aftertaste. Best after 2002. 27,000 cases made. –JS