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97 By Robert Parker
92 By Wine Spectator
The 1982 is another superb example of that. One of the jammiest, most precocious Granges when it was released, it has never gone through a closed stage and continues to drink beautifully. A full-bodied, opulent Grange, it reveals an inky/purple color to the rim as well as a beautiful nose of crushed blueberries, blackberries, smoke, toast, roasted herbs, and road tar. This dense, plush, expansive, seamless, seductive 1982 has not changed much since I had it nearly a decade ago
Producer
Penfolds
Since the renaissance of Australian wine in the early 1950s, Penfolds has distinguished themselves early on as one of the most important forerunners. Max Schubert became the Chief Winemaker of the almost 200-year-old estate in 1948, beginning his journey to create Bordeaux inspired wines. Located in South Australia, their key vineyards are spread across the best viticulture regions: Adelaide, the Barossa Valley, the Clare Valley, Coonawarra, the Limestone Coast and McLaren Vale. Responsible for Australia’s most iconic wine, called Grange, which remains at the pinnacle of the estate’s production, has had over five consistent decades of promising quality. Blended primarily of Barossa and McLaren Vale Syrah, with a bit of Cabernet, Grange is aged in American oak, and the end result is a complete and powerful wine, with a strong vocation for aging. Penfolds produces a handful of other top reds, each is more complex than the next, and with fruit coming from selected vineyard sites the wines are characteristically representative of their origins.