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Pingus 2006 75cl

DO | Ribera del Duero | Castilla y León | Spain
CHF 918.85
Critics scores
98 Robert Parker
The 2006 Pingus is a spectacular effort. A glass-staining saturated opaque purple, it delivers an other-worldly perfume of smoke, lavender, mineral, scorched earth, and an amalgam of kinky black fruits. Voluptuous on the palate in a measured way, it has superb balance, layered, complex flavors, ripe tannin that is entirely covered by the fruit, and a decade of aging potential. This monumental wine will evolve effortlessly for 10-15 years and offer a drinking window extending from 2016 to 2036.
95 Wine Spectator
Still young, this powerful red is thick with tannins. The cassis and black plum flavors are sweet and fresh, concentrated and focused.—Non-blind Pingus vertical (January 2012). Best from 2014 through 2026. 555 cases made. –TM
Producer
Dominio de Pingus
The recently established, but not at all inexperienced, Dominio de Pingus estate has gathered quite a following since 1995, making them one of today’s top cult-wines coming from the Ribera del Duero. Owner, Peter Sisseck had already made a name for himself as vigneron of Hacienda Monasterio before acquiring several plots planted to old vine Tinto Fino (Tempranillo) for himself. Sisseck takes a more modern approach to his wines, using malolactic fermentation in barrel to produce supple, velvety textured wines. His efforts are more than appreciated, creating intense, pure, dark and even spicy fruit flavors throughout his best wines. His original aim to produce “an unmistakably Spanish, terroir-driven wine…a garage wine,” has come to terms in his world-acclaimed wines. Extremely limited, his best wine, Pingus, a pure Tempranillo has consistently been a showstopper – ranking amongst the best of the appellation year after year. The award winning estate also produces a more reasonably priced Flor de Pingus, and PSI, a blend of predominately Tempranillo and Garnacha making the wine fruit-forward, fresh and pleasantly approachable.