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89 Robert Parker
The 1997 Pingus reveals a herbaceous note to its medium-bodied, austere character. Aromas and flavors of cedar wood, olives, spice box, black currants, leather, and smoke emerge from this medium-bodied, rich, concentrated wine. It is best consumed now and over the next decade.
89 Wine Spectator
Alluring toast and chocolate notes from oak add depth and sweetness to this ripe, round red. It has a polished, generous texture, and plum and cherry flavors that linger on the finish. Drink now through 2005.
Producer
Dominio de Pingus
The recently established, but not at all inexperienced, Dominio de Pingus estate has gathered quite a following since 1995, making them one of today’s top cult-wines coming from the Ribera del Duero. Owner, Peter Sisseck had already made a name for himself as vigneron of Hacienda Monasterio before acquiring several plots planted to old vine Tinto Fino (Tempranillo) for himself. Sisseck takes a more modern approach to his wines, using malolactic fermentation in barrel to produce supple, velvety textured wines. His efforts are more than appreciated, creating intense, pure, dark and even spicy fruit flavors throughout his best wines. His original aim to produce “an unmistakably Spanish, terroir-driven wine…a garage wine,” has come to terms in his world-acclaimed wines. Extremely limited, his best wine, Pingus, a pure Tempranillo has consistently been a showstopper – ranking amongst the best of the appellation year after year. The award winning estate also produces a more reasonably priced Flor de Pingus, and PSI, a blend of predominately Tempranillo and Garnacha making the wine fruit-forward, fresh and pleasantly approachable.