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Pingus 2003 75cl

DO | Ribera del Duero | Castilla y León | Spain
CHF 854.00
Critics scores
94 Robert Parker
Although I would not regard the 2003 Pingus as a perfect wine, it remains a fantastic Ribera del Duero. It has a scintillating bouquet of dark cherries, graphite, black truffle, Indian ink and liquorice that is incredibly precise. The palate is rounded and opulent on the entry: an unashamedly luscious wine with a silky-smooth texture. It is generous and perhaps a little more forward than I was expecting, but it is a Pingus that is impossible to dislike. Drink now-2025+.
90 Wine Spectator
Heavy oak flavors of smoke, espresso and toast dominate this big red, but there is a core of ripe plum fruit, accented with mineral and tobacco notes. It's concentrated and heady, if a bit austere now. Best from 2007 through 2015. 400 cases imported
Producer
Dominio de Pingus
The recently established, but not at all inexperienced, Dominio de Pingus estate has gathered quite a following since 1995, making them one of today’s top cult-wines coming from the Ribera del Duero. Owner, Peter Sisseck had already made a name for himself as vigneron of Hacienda Monasterio before acquiring several plots planted to old vine Tinto Fino (Tempranillo) for himself. Sisseck takes a more modern approach to his wines, using malolactic fermentation in barrel to produce supple, velvety textured wines. His efforts are more than appreciated, creating intense, pure, dark and even spicy fruit flavors throughout his best wines. His original aim to produce “an unmistakably Spanish, terroir-driven wine…a garage wine,” has come to terms in his world-acclaimed wines. Extremely limited, his best wine, Pingus, a pure Tempranillo has consistently been a showstopper – ranking amongst the best of the appellation year after year. The award winning estate also produces a more reasonably priced Flor de Pingus, and PSI, a blend of predominately Tempranillo and Garnacha making the wine fruit-forward, fresh and pleasantly approachable.