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100 By Robert Parker
A myriad of spices and anise-spiked pears are found in the highly expressive nose of the 2001 Corton-Charlemagne. Medium to full-bodied, with levels of dry extract that would tip the scales, and a supple, fleshy character of intense width and power, this wine is amazing. Magnificently supple, yet focused, boisterous, yet refined, thick, yet balanced, it possesses a finish that easily lasts for over a minute. Moreover, it has all the ear-marks of perfection. This velvety-textured wine is jam-packed with minerals immersed in pear syrup, copious spices (including clove, ginger, and juniper berries), as well as a distinctive note of apple sauce. It is layered, opulent, and sexy, while remaining nuanced and seamless. Wow! Anticipated maturity: 2005-2015. Bravo!
Producer
Domaine Coche-Dury
Coche-Dury is not only one of the most iconic producers in all of Burgundy, but they are also one of the most enigmatic. It feels like a golden ticket is necessary to get through their cellar doors. They have no email and the only way one might be able to get an appointment is through a fax. Maybe. But doubtful. They are also incredibly humble. They know the greatness of their wines, but they are still simple 'vignerons'. What matters to them the most is working in the vines and allowing the grapes best express the terroir. Jean-François Coche, the patriarch of the domaine, began working with his father in the early 1970s. In 1975, he married Odile Dury which added to the family holdings, creating the name 'Coche-Dury'. Today, his son Raphaël has more or less taken over with the help of his young wife, Charline. From their almost 9 hectares of vines, they produce Bourgogne, Puligny-Montrachet, Auxey-Duresses, Monthélie, Volnay, and their two most famous appellations - Meursault (various bottlings) and Corton-Charlemagne. Unlike other producers of the region, they resisted much change and the way they make their wines now is the way that they have long produced them. They also like their wines to have verve so tend to pick earlier than later to keep the grapes innate acidity.