Close
Search
Filters
Critics scores
99 Robert Parker
The full-bodied Corton-Charlemagne, displaying unbelievable depth to its spicy pear, white peach and floral aromas, is an awesomely rich as well as perfectly delineated and balanced wine. This oily-textured tour de force has an embracing, almost enveloping, flavor profile crammed with intense stones, minerals, super-ripe pears, waves of nuts and minerals, and touches of grilled toast. The taster's palate is held prisoner by the interminable layers and layers of concentrated, highly-extracted, and powerful fruit that roll across it, each sublimely defined and focused by this wine's racy acidity. This show-stopper should reach its peak by 2003 and hold it through 2010.
99 Wine Spectator
The cult wine per excellence hits another home run. Ripe but racy, with a lush, opulent and fat mouthfeel. Very attractive thanks to its richness, this vibrates on the palate as it powers its way to a toasty, ripe, velvety finish that will need years to show it all. Best from 2006 through 2026. ?PM
Producer
Domaine Coche-Dury
Coche-Dury is not only one of the most iconic producers in all of Burgundy, but they are also one of the most enigmatic. It feels like a golden ticket is necessary to get through their cellar doors. They have no email and the only way one might be able to get an appointment is through a fax. Maybe. But doubtful. They are also incredibly humble. They know the greatness of their wines, but they are still simple 'vignerons'. What matters to them the most is working in the vines and allowing the grapes best express the terroir. Jean-François Coche, the patriarch of the domaine, began working with his father in the early 1970s. In 1975, he married Odile Dury which added to the family holdings, creating the name 'Coche-Dury'. Today, his son Raphaël has more or less taken over with the help of his young wife, Charline. From their almost 9 hectares of vines, they produce Bourgogne, Puligny-Montrachet, Auxey-Duresses, Monthélie, Volnay, and their two most famous appellations - Meursault (various bottlings) and Corton-Charlemagne. Unlike other producers of the region, they resisted much change and the way they make their wines now is the way that they have long produced them. They also like their wines to have verve so tend to pick earlier than later to keep the grapes innate acidity.