Close
Search
Filters

Troplong Mondot 1999 75cl

Grand Cru Classé | St. Emilion | Bordeaux | France
CHF 108.10
Critics scores
17 Rene Gabriel
00: Fassprobe (17/20): Etwas hölzernes, verschlossenes Bouquet mit einer gewissen Süsse von Amarenakirschen darin. Samtiger Gaumen mit reifem Merlot, heller Schokolade und sanft marmeladigen Extrakt sowie Himbeerkerne im leicht bitteren, extrahierten Nachklang. 02: Reife, konfitürige Nase; viel rote Beeren. Im Gaumen erstaunlich fest, mehlige Konturen, wirkt zu konzentriert (17/20). 04: Mittleres Granat mit rubinem Rand. Extremes Amarenabouquet, Kaffee, konfitürige Töne, alkoholisch, Phenolnoten, rosinierender Schimmer, aber auch etwas störender Luftton darin. Intensiver, kerniger Gaumen, grobe Textur, die mit sehnigen, strengen, grobkörnigen Tanninen bespickt ist, ausserdem Pfirsichkerne, insgesamt jedoch eher hart und etwas überextrahiert. Wird er sich noch harmonisieren? Sonst einfach etwas für Bolidentrinker. 17/20 vorbei
90 Robert Parker
Medium garnet colour. Earthy nose with notes of blackberries, cloves, black pepper and tobacco.Very firm somewhat astringent tannins slightly dominate the elegantly fruited palate. Medium+ acidity and a long minerally finish. Drink now to 2015. Tasted November 2008.
88 Wine Spectator
Very pretty. Bright berry and mineral aromas in this medium-bodied, refined young wine. Medium- to full-bodied, with fine tannins and a medium, spicy finish. Best after 2004. 6,665 cases made. ?JS
Producer
Château Troplong Mondot
A ceaseless luminary in Saint-Émilion over the past couple decades, Château Troplong-Mondot continues to validate its relatively new Premier Grand Cru Classé status vintage after vintage. In the northeast of the appellation, there are 33-hectares of vines well-sited along the hills of Mondot, the bulk of which remains Merlot is perfectly reflected in the wine as full, rich, plump and fleshy details. Since the 1980s, Christine Valette and her husband, Xavier Pariente have put in tremendous efforts to better the viticultural and vinification methods used. The fruit is now hand-harvested with meticulous sorting rituals, fermented in temperature-controlled stainless steel tanks before the wine is aged in new French oak barriques for 18 months. The results are self-evident, the impressive Grand Vin, Troplong-Mondot is a corpulent but refined Merlot, Cabernet Sauvignon and Cabernet Franc Saint-Émilion blend.