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19 Rene Gabriel
Dunkles Violett mit fast schwarzem Schimmer darin, Reiches, fast rahmiges Bouquet, schwarze Johannisbeeren und viel Black Currant, Tiefe anzeigende Teernoten und mit einem würzigen, tief schürfenden ein Trüffelhauch. Grosser Gaumenauftritt, noble Tannine, reiche Adstringenz, feste Statur, ein extremes Aromenkonzentrat, rauchiger Cabernet und viel Lakritze im nach unendlich vielen verschiedenen schwarzen Beeren schmeckenden Finale. Wird wohl unter all den vielen 19-Punkteweinen eine der günstigeren Varianten sein. 07: Einfach perfekt in seiner Harmonie und Eleganz! 08: Gross, fleischig, mächtig, fast schon ein Pauillac von seiner Kraft und Wucht, braucht viel Zeit! 09: In Genf habe ich ein grosses "Wow" hingeschrieben und kaufen. beginnen (2013 - 2050)
91 Wine Spectator
Aromas of blackberry, meat and earth follow through to a full body, with velvety tannins and a rich finish. Decadent, balanced and very approachable already. I thought it would have been a little better than this. Best after 2014. ?JS
90 Robert Parker
The 2005 Gruaud Larose has a deep ruby/purple color, excellent concentration, and clean, pure black and red currant fruit, licorice and spice. It is medium to full-bodied, lush, and very soft and round. I’m surprised how drinkable it is already, although it is certainly capable of lasting 15 or more years.
Producer
Château Gruaud Larose
This large 2ème Grand Cru Classé estate, Château Gruaud Larose is responsible for producing some of the most powerful and massively structured wines in Saint-Julien. The property has belonged to the Merlaut family since 1997, however this historic Médoc château stems back to the 18th century. The property has remained under vines since its beginnings, planted just west of Beychevelle on the gravel-rich plateau, the vineyard consists of the noble Bordeaux varieties. With more than half of the vineyards dedicated to Cabernet Sauvignon, there are smaller amounts of Merlot, Cabernet Franc and Petit Verdot varieties. The family has introduced organic farming techniques to use throughout the 84-hectare vineyard, working to make the wine as natural as possible. These are persuasive dense and tannic reds that crave at least eight to ten years’ patience, the second wine Sarget de Gruaud Larose is made in a similar spirit of purity like the impressive Grand Vin, Gruaud Larose.