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Clos Fourtet 2002 75cl

1er Grand Cru Classé B | St. Emilion | Bordeaux | France
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Critics scores
17 Rene Gabriel
03: Mittleres Granat-Rubin, feiner Rand. Zartes, elegantes Bouquet; aussen süsslich Pflaumen- und Cassisnote, innen Schwarztee und Lakritze. Im Gaumen eine traumhafte Süsse zeigend; Anklänge von Dörrfrüchten, Bananen und Feigen, Vanilleschoten, ist sehr delikat bis zum Schluss, nahe der 18/20 Punktgrenze. 17/20 2009 – 2020
17 Rene Gabriel
03: Mittleres Granat-Rubin, feiner Rand. Zartes, elegantes Bouquet; aussen süsslich Pflaumen- und Cassisnote, innen Schwarztee und Lakritze. Im Gaumen eine traumhafte Süsse zeigend; Anklänge von Dörrfrüchten, Bananen und Feigen, Vanilleschoten, ist sehr delikat bis zum Schluss, nahe der 18/20 Punktgrenze. 17/20 2009 – 2020
90 Robert Parker
A strong effort in a challenging vintage, Clos Fourtet’s 2002 possesses a dark ruby/blue/purple color as well as a sweet nose of melted licorice, plums, figs, and black currants. Lush and supple-textured, with an expansive, broad palate, medium body, and up-front, forward appeal, it will be drinkable between 2007-2016. Clos Fourtet is a property to watch as the ambitious new ownership is clearly attempting to produce the finest wines yet made at this estate. Fortunately, prices have not yet skyrocketed.
90 Robert Parker
A strong effort in a challenging vintage, Clos Fourtet’s 2002 possesses a dark ruby/blue/purple color as well as a sweet nose of melted licorice, plums, figs, and black currants. Lush and supple-textured, with an expansive, broad palate, medium body, and up-front, forward appeal, it will be drinkable between 2007-2016. Clos Fourtet is a property to watch as the ambitious new ownership is clearly attempting to produce the finest wines yet made at this estate. Fortunately, prices have not yet skyrocketed.
Producer
Château Clos Fourtet
Ideally situated just outside of the Saint-Émilion town walls, Château Clos Fourtet is a perennial Bordeaux superstar. High on the clay soils of the limestone plateau, the 20-hectares of vineyards are planted to an amalgamate of predominately Merlot, with smaller plots of Cabernet Sauvignon and Cabernet Franc. The estate owes its name and lofty positioning to its long history. The property was once used as a fort in the Middle Ages to protect the city, called Clos Fourtet otherwise “Camp Fourtet”. At the turn of the century, Philippe Cuvelier acquired Clos Fourtet promising to follow in the path of those quality-conscious owners before him. Beside the expert oenologist, Stéphane Derenoncourt, the wines have especially been powerful and lavish during this past decade, raising standards year after year. Clos Fourtet, the Grand Vin is a densely extracted new-oaked red, a true refined and top-of-the-line Saint-Émilion wine. As one of the most beautifully placed estates, it is also ranked amongst the greatest Right Bank producers as a Premier Grand Cru Classé property.