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Clos Fourtet 2000 75cl

1er Grand Cru Classé B | St. Emilion | Bordeaux | France
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Critics scores
18 Rene Gabriel
01: Erstaunlich tiefe Farbe; sattes Violett. Direktes, geradliniges Kirschenbouquet, schwarzer Pfeffer und viel Brombeeren. Saftiger, unerhört fruchtiger Gaumen, eine splendide blau- und schwarzbeerige Fruchtpalette von opulentem Merlot aufweisend, druckvolles Finish. Hier wurde die Frucht vollständig eingefangen. Wird sich in jeder Phase optimal präsentieren. 18/20 2005 – 2016
18 Rene Gabriel
01: Erstaunlich tiefe Farbe; sattes Violett. Direktes, geradliniges Kirschenbouquet, schwarzer Pfeffer und viel Brombeeren. Saftiger, unerhört fruchtiger Gaumen, eine splendide blau- und schwarzbeerige Fruchtpalette von opulentem Merlot aufweisend, druckvolles Finish. Hier wurde die Frucht vollständig eingefangen. Wird sich in jeder Phase optimal präsentieren. 18/20 2005 – 2016
93 Robert Parker
The first offering in what turned out to be a remarkable decade for this property, the 2000 Clos Fourtet was the finest wine produced here in many years, but it was subsequently eclipsed by the 2003, 2005, 2008, and 2009. The dense plum/purple-tinged 2000 exhibits notes of wet rocks, camphor, blackberries, and cassis. Full-bodied with tremendous density, it appears to have shed much of its tannin, and is through its adolescent stage. It should continue to evolve effortlessly for another decade.
93 Robert Parker
The first offering in what turned out to be a remarkable decade for this property, the 2000 Clos Fourtet was the finest wine produced here in many years, but it was subsequently eclipsed by the 2003, 2005, 2008, and 2009. The dense plum/purple-tinged 2000 exhibits notes of wet rocks, camphor, blackberries, and cassis. Full-bodied with tremendous density, it appears to have shed much of its tannin, and is through its adolescent stage. It should continue to evolve effortlessly for another decade.
92 Wine Spectator
Ripe and thickly layered, with boysenberry and fig paste flavors taking the lead, pushed by some hefty ganache and black licorice notes. The finish has an ample roasted apple wood injection holding sway, though there's good underlying cut thanks to a buried chalky minerality. Still seems like this will rely more on extraction in the end.—Blind 2000 Bordeaux retrospective (December 2015). Drink now through 2023. 4,580 cases made. — JM
92 Wine Spectator
Ripe and thickly layered, with boysenberry and fig paste flavors taking the lead, pushed by some hefty ganache and black licorice notes. The finish has an ample roasted apple wood injection holding sway, though there's good underlying cut thanks to a buried chalky minerality. Still seems like this will rely more on extraction in the end.—Blind 2000 Bordeaux retrospective (December 2015). Drink now through 2023. 4,580 cases made. — JM
Producer
Château Clos Fourtet
Ideally situated just outside of the Saint-Émilion town walls, Château Clos Fourtet is a perennial Bordeaux superstar. High on the clay soils of the limestone plateau, the 20-hectares of vineyards are planted to an amalgamate of predominately Merlot, with smaller plots of Cabernet Sauvignon and Cabernet Franc. The estate owes its name and lofty positioning to its long history. The property was once used as a fort in the Middle Ages to protect the city, called Clos Fourtet otherwise “Camp Fourtet”. At the turn of the century, Philippe Cuvelier acquired Clos Fourtet promising to follow in the path of those quality-conscious owners before him. Beside the expert oenologist, Stéphane Derenoncourt, the wines have especially been powerful and lavish during this past decade, raising standards year after year. Clos Fourtet, the Grand Vin is a densely extracted new-oaked red, a true refined and top-of-the-line Saint-Émilion wine. As one of the most beautifully placed estates, it is also ranked amongst the greatest Right Bank producers as a Premier Grand Cru Classé property.