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Clos Fourtet 1999 75cl

1er Grand Cru Classé B | St. Emilion | Bordeaux | France
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Critics scores
17 Rene Gabriel
00: Fassprobe (17/20): Offenes, leicht krautiges Aroma; florale Noten, erdig, fehlt an primärer Frucht. Saftiger, angenehm süsser Gaumen, hier kommt besonders aufgrund des weichen, fast üppigen Extrakts etwas mehr Frucht zum Vorschein, wird gut fünf Jahre bis zur ersten Genussreife brauchen, langer Nachklang mit herrlichem Biscuits-, Mandelntouch. 03: Mittleres Purpur-Granat. Sehr ansprechendes Bouquet; viel Brombeeren-, Cassis- und Gebäcknoten. Auch im Gaumen viel Frucht, Edelholznote (Palisander), Black Currant, nobel und erhaben. 17/20 vorbei
17 Rene Gabriel
00: Fassprobe (17/20): Offenes, leicht krautiges Aroma; florale Noten, erdig, fehlt an primärer Frucht. Saftiger, angenehm süsser Gaumen, hier kommt besonders aufgrund des weichen, fast üppigen Extrakts etwas mehr Frucht zum Vorschein, wird gut fünf Jahre bis zur ersten Genussreife brauchen, langer Nachklang mit herrlichem Biscuits-, Mandelntouch. 03: Mittleres Purpur-Granat. Sehr ansprechendes Bouquet; viel Brombeeren-, Cassis- und Gebäcknoten. Auch im Gaumen viel Frucht, Edelholznote (Palisander), Black Currant, nobel und erhaben. 17/20 vorbei
88 Robert Parker
Although I had higher hopes for this wine from cask, it has turned out to be an excellent St.-Emilion offering sweet black cherry, cola, smoke, plum, and mulberry characteristics. The wine is medium-bodied, plump, and fat, with low acidity and an up-front, flattering style. It should drink well for 10-12 years.
88 Robert Parker
Although I had higher hopes for this wine from cask, it has turned out to be an excellent St.-Emilion offering sweet black cherry, cola, smoke, plum, and mulberry characteristics. The wine is medium-bodied, plump, and fat, with low acidity and an up-front, flattering style. It should drink well for 10-12 years.
Producer
Château Clos Fourtet
Ideally situated just outside of the Saint-Émilion town walls, Château Clos Fourtet is a perennial Bordeaux superstar. High on the clay soils of the limestone plateau, the 20-hectares of vineyards are planted to an amalgamate of predominately Merlot, with smaller plots of Cabernet Sauvignon and Cabernet Franc. The estate owes its name and lofty positioning to its long history. The property was once used as a fort in the Middle Ages to protect the city, called Clos Fourtet otherwise “Camp Fourtet”. At the turn of the century, Philippe Cuvelier acquired Clos Fourtet promising to follow in the path of those quality-conscious owners before him. Beside the expert oenologist, Stéphane Derenoncourt, the wines have especially been powerful and lavish during this past decade, raising standards year after year. Clos Fourtet, the Grand Vin is a densely extracted new-oaked red, a true refined and top-of-the-line Saint-Émilion wine. As one of the most beautifully placed estates, it is also ranked amongst the greatest Right Bank producers as a Premier Grand Cru Classé property.