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Cheval Blanc 2016 1800cl

1er Grand Cru Classé A | St. Emilion | Bordeaux | France
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Critics scores
100 Robert Parker
The 2016 Cheval Blanc is blended of 59.5% Merlot, 37.2% Cabernet Franc and 3.3% Cabernet Sauvignon. Deep garnet-purple in color, the nose is incredibly youthful yet not so shy as some other 2016s at this stage, giving wonderfully intense scents of red currants, black cherries, wild blueberries and violets with nuances of star anise, cinnamon stick, rose hip tea, cigar box and wood smoke plus a touch of beef drippings. Medium to full-bodied, the palate has jaw-dropping elegance and depth, offering up layer upon layer of fragrant red and black fruits plus an extraordinary array of mineral sparks, supported by a rock-solid grainy texture, finishing with epic persistence and an edifying perfume. This is a very different style from the rich, opulently hedonic 2015, yet this wonderfully fragrant, beautifully poised and intellectually compelling 2016 is equally extraordinary.<br/>“We have a clay subsoil, which is great for managing the dry spells,” Cheval Blanc’s technical director, Pierre-Olivier Clouet, informed me regarding the 2016 vintage. And this is certainly true of a significant portion of this relatively large estate (for the Right Bank), which is mainly composed of gravel or sand over clay, while a smaller area is made up of deeper gravel. “If we want to find the right balance between freshness of fruit and the dry spells, we need some water,” Clouet smiled matter-of-factly. One of the most significant developments here in recent years is the degree of precision viticulture that is now practiced at Cheval Blanc. For example, the 39-hectare vineyard has been subdivided and is now farmed as 45 different plots, based on grape variety, age of vines and soil type. To accommodate these separately managed plots, the new cellar contains 52 vats available in nine different sizes (20 hectoliters to 110 hectoliters), designed to correspond to the harvest from each plot, which are vinified separately. This affords a whole other level of control when it comes to selection and, ultimately, ensuring consistency of quality. “From 2016 we have a little Cabernet Sauvignon in the blend as we did historically, but it disappeared when the plots were replanted,” Clouet went on to tell me. “We replanted 1.4 hectares in 2014 and will start using it in the blends, looking to achieve about 5% eventually.”
98 Vinous
The 2016 Cheval Blanc has an exquisite bouquet of pixelated black and red fruit, crushed stone, violets and seamlessly integrated new oak; this is utterly seductive. The medium-bodied palate reveals a hint of marmalade on the entry. Powerful and dense, this is an impressive, almost heady nascent wine with plenty of grip and sinew toward the finish. Maybe it lacks that crystalline detail at the moment, but it is clearly a long-term proposition. Tasted blind at the annual Southwold tasting.
19 Rene Gabriel
Kunz Fassprobe 17: (59.5% Merlot, 37.2% Cabernet Franc, 3.3% Cabernet Sauvignon, 77% Grand Vin) Tiefgründiges, elegantes, feingliedriges, frisches, dichtes, komplexes Bouquet, Heidelbeeren, schwarze Kirschen, Pralinen, Tabak, Korinthen. Konzentrierter, vielschichtiger, eleganter, samtener Gaumen mit fein cremiger, dichtverwobener Struktur, viel feinem Tannin, vielfältiger, konzentrierter Aromatik, sehr langer, dichter, feiner Abgang mit vielen Rückaromen.
97 Wine Spectator
This has turned into a very dense wine, with waves of cassis, plum reduction and blackberry paste forming the core. Wrapped tightly in layers of tobacco and loam for now, while singed alder, incense, black tea and bergamot notes peek in here and there. The finish rumbles like thunder for now, with the swath of tannins, and there's just a twinge of drought-induced austerity. But there's acidity and drive too, and this will cruise in the cellar for some time. Best from 2025 through 2045. — JM
Producer
Château Cheval Blanc
Producing phenomenal wines vintage after vintage, some being the most renowned wines in the world - the legendary Château Cheval Blanc lays at their forefront. Bernault Arnault and Albert Frère purchased the property in the late 1990s, sparing no expense the partners plan to make Cheval Blanc the greatest château on Bordeaux’s Right Bank. Classified as a Grand Cru Classé A-grade property, Cheval Blanc owns unarguably the highest plantings of Cabernet Franc in Bordeaux. Bordering the Pomerol appellation, with over half of their 39-hectares of land planted to Cabernet Franc, the estate consists of forty-five separate plots scattered across the region. The unique patchwork of an estate, alongside the high proportion of Cabernet Franc, accounts for the wine’s great complexity. A classically styled Cheval Blanc can be described by its rich, concentrated and intensely complex dark berry fruit and all spice flavors. Ten years or more of ageing will display the structured silky texture of the Grand Vin, Cheval Blanc at its best. A truly unrivalled wine.