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Troplong Mondot 2009 75cl

1er Grand Cru Classé B | St. Emilion | Bordeaux | France
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Critics scores
99 By Robert Parker
96 By James Suckling
18 By Rene Gabriel
92 By Wine Spectator
It boasts an inky/purple color along with a gorgeous bouquet of mocha, chocolate, blackberry and cassis fruit, an unctuous texture, a full-bodied, viscous mouthfeel and a skyscraper-like, multilayered finish. This spectacular wine is nearly overwhelming in its richness, thickness and intensity. Once all its baby fat falls away, the terroir characteristics and additional nuances will emerge. This blockbuster, fabulous Troplong Mondot will benefit from 10-15 years of cellaring and keep for three decades or more. It is not shy either, bouncing over the palate with 15.5% natural alcohol. The 2009 Troplong Mondot will provide plenty of competition for the 2010, 2005 and 2000. It comes closest in style to the prodigious 1990 that proprietress Christine Valette produced 22 years ago. A phenomenal effort, it unquestionably justifies its relatively new Premier Grand Cru St.-Emilion status. Readers should keep in mind that the 1990, which probably has lower acidity and not the level of concentration found in the 2009, is drinking incredibly well at age 22 and reveals no signs of falling apart.
Producer
Château Troplong Mondot
A ceaseless luminary in Saint-Émilion over the past couple decades, Château Troplong-Mondot continues to validate its relatively new Premier Grand Cru Classé status vintage after vintage. In the northeast of the appellation, there are 33-hectares of vines well-sited along the hills of Mondot, the bulk of which remains Merlot is perfectly reflected in the wine as full, rich, plump and fleshy details. Since the 1980s, Christine Valette and her husband, Xavier Pariente have put in tremendous efforts to better the viticultural and vinification methods used. The fruit is now hand-harvested with meticulous sorting rituals, fermented in temperature-controlled stainless steel tanks before the wine is aged in new French oak barriques for 18 months. The results are self-evident, the impressive Grand Vin, Troplong-Mondot is a corpulent but refined Merlot, Cabernet Sauvignon and Cabernet Franc Saint-Émilion blend.