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100 James Suckling
The nose is phenomenal with perfect aromas of Cabernet Sauvignon with currant bush, blackberries and minerals. A pure expression of Cab. The palate is perfect with a full body, but has perfectly integrated tannins with a texture like the finest cashmere. It's strong but noble with perfect form and beauty. All in harmony. A fabulous wine that everyone who loves Bordeaux should have a bottle or case of. Better in 2020.
98 Robert Parker
Deep garnet colored, the 2010 Ducru-Beaucaillou bursts from the glass with bold, expressive blackcurrant cordial, baked plums and mulberries scents plus wafts of menthol, Marmite toast, black olives and dried lavender. Full-bodied, the palate is built like a brick house, with solid walls of super firm, super ripe tannins and bold freshness supporting the muscular black fruits, finishing with great length. <br/>
19 Rene Gabriel
20 % unter einer Normalernte. Ca. 115'000 Flaschen. 90 % Cabernet Sauvignon, 10 % Merlot. Tiefes Purpur, satt in der Mitte, Granatschimmer am Rand. Feinfruchtiges Bouquet, rote, reife Pflaumen und viel Kirschennoten, feine Komplexität, fast nobel zurückhaltend. Im Gaumen superelegant, traumhaft balanciert, die wohl massiv vorhandenen Gerbstoffe spürt man fast nicht, lange ausklingend. Ein Violinen-Saint-Julien mit genialen Finessen.
19 Rene Gabriel
20 % unter einer Normalernte. Ca. 115'000 Flaschen. 90 % Cabernet Sauvignon, 10 % Merlot. Tiefes Purpur, satt in der Mitte, Granatschimmer am Rand. Feinfruchtiges Bouquet, rote, reife Pflaumen und viel Kirschennoten, feine Komplexität, fast nobel zurückhaltend. Im Gaumen superelegant, traumhaft balanciert, die wohl massiv vorhandenen Gerbstoffe spürt man fast nicht, lange ausklingend. Ein Violinen-Saint-Julien mit genialen Finessen.
97 Wine Spectator
Not shy at all, with a flamboyant, aromatic profile of roasted apple wood and warm ganache, featuring more than enough stuffing in the form of thickly layered blackberry paste, steeped fig and pastis-soaked plum flavors. The structure is massive but incredibly polished, and the fruit displays terrific purity through the graphite-supported finish. Large-scale and extremely well-rendered. Best from 2020 through 2040. –JM
97 Wine Spectator
Not shy at all, with a flamboyant, aromatic profile of roasted apple wood and warm ganache, featuring more than enough stuffing in the form of thickly layered blackberry paste, steeped fig and pastis-soaked plum flavors. The structure is massive but incredibly polished, and the fruit displays terrific purity through the graphite-supported finish. Large-scale and extremely well-rendered. Best from 2020 through 2040. –JM
Producer
Château Ducru Beaucaillou
Beautifully located along the Gironde estuary, the Victorian-styled Château Ducru-Beaucaillou sits high above the rest with a breathtaking view of the land and water below. Founded in the 13th century, this estate has seen only five families of successive owners. Today, the château is managed by the Jean Eugène Borie SA company, third generation Bruno-Eugène has acted as CEO since 2003. Due to its exceptional topographic origins, the large stones found across the 75-hectare vineyard provide a unique wine-growing terroir. Ducru-Beaucaillou produces quintessential Saint-Julien wines – fine, elegant, satisfying blends that linger on the palate. Classified as a 2ème Grand Cru Classé property, the grounds are planted to a mix of predominantly Cabernet Sauvignon, followed by Merlot and equal portions of Cabernet Franc and Petit Verdot. As a leading Super Second, the Grand Vin is an exemplary classically structured wine of the appellation, combining the grace and grandeur with its subtle cedar and dark fruit notes.