Barolo Mosconi 2016 75cl

The Parusso 2016 Barolo Mosconi exhibits that same power, intensity and dark fruit with aromas of grape skins and vinous components. Marco Parusso lets his grapes undergo a very light appassimento in a cold storage room before pressing, and he uses a percentage of whole-cluster fruit with stems. Those strong flavors and tannins are very much on notice. You get hints of white pepper on this very powerful and tannic wine that won't be accessible until at least 10 years after the harvest, or probably more.