92 Von Robert Parker
The current NV Ultra Brut is a 52% Chardonnay and 48% Pinot Noir blend that is based on the 2007 vintage; it includes – as always – a reserve of the former Ultra Brut vintage, in this case 2004. In fact, the Ultra Brut is produced only every three years on average and the 2007 base is only the twelfth cuvée since the (1976), which was released in 1989. It is citrus-colored and has some very nice white-golden reflections. Bright and fresh on the intensely-flavored brioche nose, this vibrant, round and mouth-filling Champagne reveals a persistent mineral complexity and structure, along with very elegant and refreshing citrus fruit.<br/><br/>
90 Von James Suckling
Quite fresh and floral nose, with dried flowers, lime blossom and gentle biscuity nuances. The palate has a sheer, dry and crisp feel. Tart lemon juice finish. Drink now. <br/>
90 Von Wine Spectator
Firm and chalky, this balanced, aperitif-style Champagne offers a lacy mousse and a pleasing range of mandarin orange, star anise, pastry cream and ginger. Subtle finish. Drink now through 2019. 325 cases imported. –AN
The current NV Ultra Brut is a 52% Chardonnay and 48% Pinot Noir blend that is based on the 2007 vintage; it includes – as always – a reserve of the former Ultra Brut vintage, in this case 2004. In fact, the Ultra Brut is produced only every three years on average and the 2007 base is only the twelfth cuvée since the (1976), which was released in 1989. It is citrus-colored and has some very nice white-golden reflections. Bright and fresh on the intensely-flavored brioche nose, this vibrant, round and mouth-filling Champagne reveals a persistent mineral complexity and structure, along with very elegant and refreshing citrus fruit.<br/><br/>