92 James Suckling
Some slight reduction here, this has a lemon biscuit edge and attractive toasty autolysis influence. The palate is more about stone fruits with some mellow spicy flavors building to citrus through the finish. Drink now.
91 Robert Parker
Aromas of lemon, fresh bread, crisp green apple, fresh mirabelle and wet stones introduce Laurent-Perrier's 2007 Brut Millésimé, a medium-bodied wine that's stricter and leaner than the 2008 tasted alongside, with a tensile, chalky profile. While it remains youthful and vibrant, it's drinking well today.<br/><br/>
91 Robert Parker
Aromas of lemon, fresh bread, crisp green apple, fresh mirabelle and wet stones introduce Laurent-Perrier's 2007 Brut Millésimé, a medium-bodied wine that's stricter and leaner than the 2008 tasted alongside, with a tensile, chalky profile. While it remains youthful and vibrant, it's drinking well today.<br/><br/>
90 Wine Spectator
This creamy version offers a lively bead and flavors of baked currant, toast and candied lemon zest. Fresh and easy-drinking, with an open-knit finish. Drink now through 2022. –AN
90 Wine Spectator
This creamy version offers a lively bead and flavors of baked currant, toast and candied lemon zest. Fresh and easy-drinking, with an open-knit finish. Drink now through 2022. –AN