Close
Suchen
Filters

Champagne Brut La Cuvée NV 75cl

AOC | Champagne | Frankreich
CHF 45.40

Alle Jahrgänge

NV
Rezensionen & Bewertungen
93 James Suckling
he brioche and cooked-apple and cream character really comes through here. Full-bodied and round with fine bubbles. Flavorful and intense. Vivid, bread-dough finish. This is four years on lees. 55% chardonnay and the rest pinot.
91 Robert Parker
The latest rendition of Laurent-Perrier's NV Brut is showing nicely, wafting from the glass with scents of almond paste, iodine, white peach, warm biscuits and mandarin. On the palate, the wine is medium to full-bodied, with an elegant, lively profile, displaying a youthfully frothy mousse, good tension at the core and an attractively chalky finish. This is an excellent non-vintage wine that seems to reflect the maison's efforts to improve their grape sourcing over the last few years.
91 Wine Spectator
A delicate Champagne, with a refined mousse and finely honed acidity, this offers a subtle range of black currant, lemon zest, toast and chalk flavors that linger on the lightly spiced finish. Drink now through 2020.   –AN
91 Robert Parker
The latest rendition of Laurent-Perrier's NV Brut is showing nicely, wafting from the glass with scents of almond paste, iodine, white peach, warm biscuits and mandarin. On the palate, the wine is medium to full-bodied, with an elegant, lively profile, displaying a youthfully frothy mousse, good tension at the core and an attractively chalky finish. This is an excellent non-vintage wine that seems to reflect the maison's efforts to improve their grape sourcing over the last few years.
91 Wine Spectator
A delicate Champagne, with a refined mousse and finely honed acidity, this offers a subtle range of black currant, lemon zest, toast and chalk flavors that linger on the lightly spiced finish. Drink now through 2020.   –AN
Hersteller
Laurent Perrier
André Michel Pierlot, ehemaliger Böttcher und Abfüller aus Chigny-les-Roses, gründete 1812 das Haus, das später Laurent-Perrier heißen sollte. Es wurde 1939 von der Familie de Nonancourt erworben, und mit Respekt vor traditionellen Werten einerseits und seinem unabhängigen Geist und kreativen Wagemut andererseits schuf Bernard de Nonancourt die Marke. Er sorgte für eine Wiederbelebung der Vinifizierungsverfahren im Hause und führte die traditionelle Méthode Champenoise wieder ein, gleichzeitig modernisierte er Technik und Verschneideverfahren. Unter Aufsicht von Kellermeister Alain Terrier entfalten die Weine durch diese spezielle Kunst des Verschneidens ihre besondere Geschichte und Persönlichkeit. Heute schätzt man an den Champagnern von Laurent-Perrier ihre delikate Frische, Eleganz und lange Haltbarkeit.