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Clos de la Roche 2011 75cl

AOC Grand Cru | Côte de Nuits | Burgund | Frankreich
CHF 637.80

Alle Jahrgänge

2011 2020
Rezensionen & Bewertungen
92 Robert Parker
The 2011 Clos de la Roche Grand Cru has a more immediate bouquet than the Clos Saint Denis. The 90% new oak is neatly absorbed and allows lovely black currant, raspberry leaf and oyster shell scents to shine. The palate is medium-bodied with sappy ripe tannins on the entry. It is nicely focused with fine tension and poise toward the finish. It is still primal of course but this shows good class. Drink now-2029. I have been visiting Jeremy and Alec Seysses at Domaine Dujac for several years now, and it is always one of my favorite ports of call. Alec, looking surprisingly chipper for a new dad had taken time off nappy duty to guide me through the 2011s this year. I have to confess that I was concerned by the conspicuous nature of the new oak on both their negociant label wines and the entry Village Crus. I felt that 35% new oak tended to overwhelm the fruit and terroir and occasionally impart drying finishes, which is why my scores are parsimonious here. As I tasted through the range toward the flock of Grand Crus the oak seemed better assimilated, although I would still maintain that the wine is of such quality that the present level of oak risks being superfluous to requirements. All the negociant label wines were bottled before Christmas.
92 Robert Parker
The 2011 Clos de la Roche Grand Cru has a more immediate bouquet than the Clos Saint Denis. The 90% new oak is neatly absorbed and allows lovely black currant, raspberry leaf and oyster shell scents to shine. The palate is medium-bodied with sappy ripe tannins on the entry. It is nicely focused with fine tension and poise toward the finish. It is still primal of course but this shows good class. Drink now-2029. I have been visiting Jeremy and Alec Seysses at Domaine Dujac for several years now, and it is always one of my favorite ports of call. Alec, looking surprisingly chipper for a new dad had taken time off nappy duty to guide me through the 2011s this year. I have to confess that I was concerned by the conspicuous nature of the new oak on both their negociant label wines and the entry Village Crus. I felt that 35% new oak tended to overwhelm the fruit and terroir and occasionally impart drying finishes, which is why my scores are parsimonious here. As I tasted through the range toward the flock of Grand Crus the oak seemed better assimilated, although I would still maintain that the wine is of such quality that the present level of oak risks being superfluous to requirements. All the negociant label wines were bottled before Christmas.
Hersteller
Domaine Dujac
Die Domaine Dujac ist mit ihrer Entstehung in den späten 1960er-Jahren eher jüngeren Datums. Jacques Seysses war damals als junger Mann ohne familiären Weinhintergrund nach Burgund gekommen. Sein Vater war wohlhabender Besitzer einer Keksfabrik und ein wahrer Bonvivant und Gourmand. Jacques, nach einem Abstecher in die Bank- und anschließend die Keksbranche, machte sich auf nach Burgund, um mehr über Wein zu erfahren. Er kaufte eine abgewirtschaftete Domaine in Morey-Saint-Denis (Domaine Graillet) und benannte sie nach sich selbst. Schon nach kurzer Zeit erwarb er sich hohes Ansehen mit seinen Weinen, und über die Jahre gab er die Leitung nach und nach an seine drei Söhne Jeremy, Alec und Paul ab. Heute produzieren sie aus über 15 Hektar Rebfläche, die 16 Appellationen abdeckt, Weiß- und Rotweine. Im Jahr 2000 startete Jeremy, der älteste der drei, einen kleinen Négociant-Betrieb namens Dujac Fils & Père. Seit 1990 sind die Brüder außerdem Miteigentümer von Triennes, einem provenzalischen Weingut, das Rosé-, Rot- und Weißweine produziert.