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Châteauneuf du Pape Deus Ex Machina 2007 75cl

AOC | Châteauneuf du Pape | Rhône | Frankreich
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2005 2006 2007
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100 Von Robert Parker
The following three wines are as great as money can buy, and all three represent extraordinary achievements. I have tasted the 2007 Chateauneuf du Pape Deus-Ex Machina three times from bottle. On two of the three times I thought it was the single greatest red wine I have ever tasted. The third time it was merely perfect. Made from 60- to 100+-year-old vines (60% tank-aged Grenache and 40% Mourvedre aged in new and one-year-old oak barrels), from yields no larger than one half ton of fruit per acre, it boasts a saturated purple color as well as a surreal concoction of heavenly aromatic delights (creme de cassis, kirsch liqueur, licorice, spring flowers, spice box, and smoke). The wine hits the palate with an extraordinary seamless display of incredibly rich, pure fruit, and a full-bodied, multilayered texture that nearly defies belief. It is almost an insult to try to articulate what this wine tastes like. My tasting notes ended with the words “great, great, and great.” This is a remarkable achievement even for such a famous vintage, and this 2007 is destined to be one of the legends of the new century. The finish lasts over 60 seconds, and the wine has the accessibility to be appreciated now, but it will not hit its peak for another 5-7 years, and will last at least 25+ years. Bravo to proprietors Pascal and Vincent Maurel as well as their consulting genius, Philippe Cambie, who seems to have a very strong emotional attachment to the Maurel family as well as to their vineyards.
Hersteller
Clos Saint Jean
A. de Luze wurde ursprüngliche 1822 von Alfred und Louis Philippe De Luze, nach einem Aufenthalt in New York, wo sie 1817 eine Importagentur aufgebaut hatten, gegründet. Mittlerweile wurde das Unternehmen, mit Sitz in Angeac-Champagne bei Charente, auf den Namen Cognac de Luze umbenannt und befindet sich im Besitz der Familie Boinaud. Die Verschnitte ihrer Cognacs enthalten 70% Grande Champagne aus den familieneigenen Weinbergen. Sie stellen auch ihre eigenen Fässer her, um den gesamten Reifeprozess unter Kontrolle zu haben.