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Beauséjour Duffau Lagarrosse 2021 300cl

1er Grand Cru Classé B | St. Emilion | Bordeaux | Frankreich
CHF 538.35
Rezensionen & Bewertungen
97 James Suckling
Fascinating depth and complexity with beautifully knit fruit and oak spices. Glossy, bright but subtle, with lightly smoked herbs, berries, white pepper, mineral, high-grade wood and pencil shavings. Medium to full body with juicy fruit and minerals tapping into an extremely long and layered finish. So much finesse here. Lasting well over a minute. A stunning wine from the vintage.
93 Robert Parker
The 2021 Beauséjour (Duffau Lagarrosse) shows considerable promise. Bursting with aromas of inky berry fruit and plums mingled with notions of violets, rose petals and burning embers, the wine is medium to full-bodied, layered and sensual, with a rich core of fruit, lively acids and beautifully refined tannins, concluding with a long, mineral finish. The first vintage made by Joséphine Duffau Lagarrosse since she took back control of the family estate, the 2021 is a blend of 73% Merlot and 27% Cabernet Franc—the highest percentage of Cabernet since the early 2000s (when some Cabernet Sauvignon was included in the blend too).
93 Robert Parker
The 2021 Beauséjour (Duffau Lagarrosse) shows considerable promise. Bursting with aromas of inky berry fruit and plums mingled with notions of violets, rose petals and burning embers, the wine is medium to full-bodied, layered and sensual, with a rich core of fruit, lively acids and beautifully refined tannins, concluding with a long, mineral finish. The first vintage made by Joséphine Duffau Lagarrosse since she took back control of the family estate, the 2021 is a blend of 73% Merlot and 27% Cabernet Franc—the highest percentage of Cabernet since the early 2000s (when some Cabernet Sauvignon was included in the blend too).
Hersteller
Château Beauséjour
Das Jahr 1985 markiert einen entscheidenden Wendepunkt für dieses Château im südlichen Saint-Émilion, denn damals wurde es, dank seiner Qualitätssteigerung, zu einem der namhaften Erzeuger unter den Premier Grands Crus Classés. Nach dieser beachtlichen Entwicklung kaufte 2004 der versierte Fachingenieur Pierre Bernault das Château, womit er seiner Liebe zur Welt des Weins nachgab. Zwölf von den ingesamt 15 Hektar sind der Produktion von Merlot und Cabernet Franc vorbehalten, wodurch die Bernaults sich weiter einen Namen als einer der hervorragendsten Weinerzeuger in Montagne Saint-Émilion gemacht haben. Berater wie Stéphane Derenencourt, Michel Rolland und Nicolas Thienpont haben zusätzlich zum klassischen Stil des Châteaus beigetragen, mit beachtlichem mittlerem bis vollem Körper, Opulenz dunkler Früchte und festem Tannin, das für Struktur nach der Lagerung sorgt.