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Beauséjour Duffau Lagarrosse 2018 300cl

1er Grand Cru Classé B | St. Emilion | Bordeaux | Frankreich
CHF 648.60
Rezensionen & Bewertungen
99 James Suckling
Aromas of blackcurrant, ripe blackberry, black olive, oyster shell and black tea. Some ash and dried flowers, too. It’s medium-to full-bodied with firm, tight-grained tannins. Sleek and compact with a savory, mineral finish. Great length and depth. Wonderful texture. Such precision. Try from 2026.
98 Wine Spectator
Showy, with boysenberry and plum flavors liberally laced with red licorice notes. The fruit is flamboyant, but this reveals honest grip and solid energy through the finish.—J.M.
97 Robert Parker
Deep garnet-purple colored, the 2018 Beausejour Heritiers Duffau-Lagarrosse comes prancing out of the glass with the most gorgeous perfume of plum preserves, kirsch, redcurrant jelly and red roses, followed by suggestions of molten licorice, raspberry leaves, oolong tea and iron ore, with a waft of forest floor. The medium to full-bodied palate is laden with black and red berry preserves layers, framed by fantastically plush tannins and a seamless backbone, finishing long and earthy. A wine of impeccable poise and polish, it is delicious now, but allow it 3-4 years in bottle to really fan its feathers and drink it over the next 20 years or more.
97 Robert Parker
Deep garnet-purple colored, the 2018 Beausejour Heritiers Duffau-Lagarrosse comes prancing out of the glass with the most gorgeous perfume of plum preserves, kirsch, redcurrant jelly and red roses, followed by suggestions of molten licorice, raspberry leaves, oolong tea and iron ore, with a waft of forest floor. The medium to full-bodied palate is laden with black and red berry preserves layers, framed by fantastically plush tannins and a seamless backbone, finishing long and earthy. A wine of impeccable poise and polish, it is delicious now, but allow it 3-4 years in bottle to really fan its feathers and drink it over the next 20 years or more.
Hersteller
Château Beauséjour
Das Jahr 1985 markiert einen entscheidenden Wendepunkt für dieses Château im südlichen Saint-Émilion, denn damals wurde es, dank seiner Qualitätssteigerung, zu einem der namhaften Erzeuger unter den Premier Grands Crus Classés. Nach dieser beachtlichen Entwicklung kaufte 2004 der versierte Fachingenieur Pierre Bernault das Château, womit er seiner Liebe zur Welt des Weins nachgab. Zwölf von den ingesamt 15 Hektar sind der Produktion von Merlot und Cabernet Franc vorbehalten, wodurch die Bernaults sich weiter einen Namen als einer der hervorragendsten Weinerzeuger in Montagne Saint-Émilion gemacht haben. Berater wie Stéphane Derenencourt, Michel Rolland und Nicolas Thienpont haben zusätzlich zum klassischen Stil des Châteaus beigetragen, mit beachtlichem mittlerem bis vollem Körper, Opulenz dunkler Früchte und festem Tannin, das für Struktur nach der Lagerung sorgt.