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Barde Haut 2019 600cl

Grand Cru Classé | St. Emilion | Bordeaux | Frankreich
CHF 345.05
Rezensionen & Bewertungen
95 James Suckling
Attractive black-fruit and berry character with some chocolate and toasted-hazelnut undertones. It’s full-bodied with chewy tannins and a juicy finish. Lots of flavor. Lots of polish. 80% merlot and 20% cabernet franc. Drink after 2024.
94 Vinous
The 2019 Barde-Haut is reluctant to open, but give it time and it reveals blackberry, bilberry, hints of black olive and subtle sea spray aromas. The palate is medium-bodied with fine grip. Quite a structured Barde-Haut, this has gained substance since I tasted it from bottle. Saline and liberally sprinkled with white pepper on the finish. Excellent.
94 Vinous
The 2019 Barde-Haut is reluctant to open, but give it time and it reveals blackberry, bilberry, hints of black olive and subtle sea spray aromas. The palate is medium-bodied with fine grip. Quite a structured Barde-Haut, this has gained substance since I tasted it from bottle. Saline and liberally sprinkled with white pepper on the finish. Excellent.
93 Wine Spectator
Juicy and ripe, offering a slightly burly-edged mix of plum, boysenberry and blackberry compote flavors laced with hints of licorice root and alder. Grippy, with adequate energy to the tar-lined finish. Merlot and Cabernet Franc. Best from 2024 through 2037. 6,000 cases made. — JM
93 Wine Spectator
Juicy and ripe, offering a slightly burly-edged mix of plum, boysenberry and blackberry compote flavors laced with hints of licorice root and alder. Grippy, with adequate energy to the tar-lined finish. Merlot and Cabernet Franc. Best from 2024 through 2037. 6,000 cases made. — JM
Hersteller
Château Barde-Haut
Das auf einer Hochebene aus Kalksteinböden im östlichen Teil von Saint-Émilion gelegene Château Barde-Haut, ist seit dem Jahr 2000 im Besitz von Sylviane Garcin-Cathiard (aus der Familie von Florence und Daniel Cathiard von Smith Haut Lafitte). Geleitet wird es von Hélène Garcin Levesque, die auch für Clos de l'Église in Pomerol und Haut-Bergey und Branon in Pessac-Léognan zuständig ist. Die 16 Hektar sind zu 85% mit Merlot und zu 15% mit Cabernet Franc bestockt und bringen 3‘500 Kisten mit Château Barde-Haut und Le Vallon de Barde-Haut als Zweitwein hervor.