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Malleolus de Valderramiro 2009 75cl

DO | Ribera del Duero | Castilla y León | Spanien
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Alle Jahrgänge

2009
Rezensionen & Bewertungen
95 Wine Spectator
Plum, cocoa, mineral, sanguine and cola flavors mingle in this rich red, whose plush texture conceals a powerful structure, deep and balanced, with a finish that lingers and expands into spice, floral and earth notes. Distinctive and intriguing, this is still reserved and has much more to give. Drink now through 2024. 600 cases made. –TM
93 Robert Parker
The 2009 Malleolus de Valderramiro comes from 85-year-old vines and is matured for 18 months in new French and American oak. It received a eulogy from my predecessor in barrel, and although my own appreciation is more tempered, I still regard it as a stupendous wine. The oak is seamlessly integrated on the stylish nose that offers hints of mocha and dark chocolate to complement the brassy bold black fruit – creme de cassis and blueberry jam. The palate is full-bodied and just a little cloying on the entry. It is decadent, structured and voluminous, a bold intense wine with mouth-lacquering luscious, almost viscous fruit on the finish with fresh dates and cassis. It is uncompromisingly primal and unyielding at the moment and deserves several years in bottle. Drink 2018-2030.  The important year for Bodegas Emilio Moro is 1932 – when the Finca Resalso vines were planted and Emilio Moro was born. For many years the fruit was sold off in bulk until 1988, when Jose Moro Espinosa invested his savings and established his own bodega, joining the D.O. the following year. I found the wines to be rich, decadent and packed to the rafters with ebullient ripe fruit. Personally, I would prefer to see less dependency on new oak, as I feel that it is masking the individuality of the terroir. If you have a pretty face – there is no need to hide it away. Importer: Please contact the winery to find your nearest importer. www.emiliomoro.com
Hersteller
Bodegas Emilio Moro
Drei Generationen harter Arbeit und Hingabe haben Emilio Moro zu einer der Benchmark-Bodegas in Ribera del Duero gemacht. José Moro hält das Familienziel der Produktion hochwertiger Weine aufrecht, durch Achtung und sorgfältige Bewahrung der natürlichen Umwelt. Das 1989 gegründete, 70 Hektar große Anwesen besteht aus vier spezifischen Weinbergstandorten in Pesquera del Duero, jeder mit der lokalen Rebsorte Tempranillo bepflanzt. Aus den Weinen, die zu den besten der Appellation gehören, sprechen die traditionellen Werte der Familie, bei gleichzeitigem Einsatz neuester Technologien. Der Malleolus, aus ihren ältesten Weinbergen, ist ein fruchtiger, stürmischer Rotwein mit traditionellen Reifecharakteristika von 18 Monaten in neuer französischer Eiche.