94 Von Robert Parker
The 2009 Giusto di Notri boasts tons of power and sheer energy. Dark cherries, plums, tobacco and incense are all wrapped around a powerful core of fruit in this expressive, beautifully delineated wine. The 2009 impresses for its length, radiance and fine overall balance. Floral notes laced with a hint of sweet rose petals add brightness and lift on the finish. Anticipated maturity: 2014-2024.
This is another fabulous set of wines from Tua Rita, with the exception of the Syrah, which falls a bit short of its customary level. To be honest, these days I am increasingly drawn to the entry and mid-level wines at Tua Rita because of their very favorable pricing and overall value. The biggest news at Tua Rita is the return of original consulting oenologist Luca D’Attoma, who oversaw much of the planting and made the first vintages.
92 Von James Suckling
Loads of milk chocolate and berry character on the nose. Full body, with velvety tannins and a fruity finish. Delicious. 60% Cabernet Sauvignon, 30% Merlot and 10% Cabernet Franc. Better after 2013.
90 Von Wine Spectator
A fruit bomb, this packs cherry jam, blackberry and spice flavors into a round, juicy frame. Light tannins bolster the finish, which echoes fruit, with cherry and raspberry lingering. Cabernet Sauvignon, Merlot and Cabernet Franc. Drink now through 2020. 1,650 cases made. –BS
The 2009 Giusto di Notri boasts tons of power and sheer energy. Dark cherries, plums, tobacco and incense are all wrapped around a powerful core of fruit in this expressive, beautifully delineated wine. The 2009 impresses for its length, radiance and fine overall balance. Floral notes laced with a hint of sweet rose petals add brightness and lift on the finish. Anticipated maturity: 2014-2024.
This is another fabulous set of wines from Tua Rita, with the exception of the Syrah, which falls a bit short of its customary level. To be honest, these days I am increasingly drawn to the entry and mid-level wines at Tua Rita because of their very favorable pricing and overall value. The biggest news at Tua Rita is the return of original consulting oenologist Luca D’Attoma, who oversaw much of the planting and made the first vintages.