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19 Rene Gabriel
97 Robert Parker
An underrated vintage, the 2011 Cheval Blanc is evolving brilliantly. Wafting from the glass with aromas of smoky cassis, blackberries, loamy soil, tobacco leaf, bitter chocolate, mint and violets, it's full-bodied, velvety and multidimensional, with a layered core of fruit, rich and powdery structuring tannin and a long, resonant finish. While the 2009 and 2010 are more powerful and unctuous, readers who prize Cheval Blanc for its extraordinary complexity and unique perfume might well prefer the 2011, as it is a wine that could come from nowhere else.
97 Robert Parker
An underrated vintage, the 2011 Cheval Blanc is evolving brilliantly. Wafting from the glass with aromas of smoky cassis, blackberries, loamy soil, tobacco leaf, bitter chocolate, mint and violets, it's full-bodied, velvety and multidimensional, with a layered core of fruit, rich and powdery structuring tannin and a long, resonant finish. While the 2009 and 2010 are more powerful and unctuous, readers who prize Cheval Blanc for its extraordinary complexity and unique perfume might well prefer the 2011, as it is a wine that could come from nowhere else.
96 Wine Spectator
Very perfumy, with lovely red and black fruit that's pure and refined. There's a creamy feel, with hints of bergamot, cassis and toasted spice. Long and very suave through the finish. Well put together. Tasted non-blind.—J.M.
94 Vinous
The 2011 Cheval Blanc has an elegant, quite refined bouquet with brambly red fruit, scorched earth, terracotta and sage, very complex and harmonious. Could this be Figeac? [Post-script. No, but not far off!] The palate is medium-bodied with rounded tannins, quite plush and sensual, rich for this vintage with plenty of concentrated, quite sweet and spicy, hoisin-tinged fruit on the precise finish. This is a very fine Saint-Émilion. Tasted blind at the annual 10-Year-On tasting.
94 Vinous
The 2011 Cheval Blanc has an elegant, quite refined bouquet with brambly red fruit, scorched earth, terracotta and sage, very complex and harmonious. Could this be Figeac? [Post-script. No, but not far off!] The palate is medium-bodied with rounded tannins, quite plush and sensual, rich for this vintage with plenty of concentrated, quite sweet and spicy, hoisin-tinged fruit on the precise finish. This is a very fine Saint-Émilion. Tasted blind at the annual 10-Year-On tasting.
92 James Suckling
Deep and rich with a lovely balance of ripe black berries, bitter chocolate and smoke. A ripe and generous style, the fine tannins already nicely softened. Long, supple and gentle finish that’s very appealing, but slightly simple. Drink or hold. Château Quintus vertical tasting. SP.
Produttore
Château Cheval Blanc
Annata dopo annata, producendo vini fenomenali, alcuni dei quali sono i più celebri del mondo, il leggendario Château Cheval Blanc è sulla cresta dell'onda. Bernault Arnault e Albert Frère acquistarono la proprietà alla fine degli anni '90 e, senza badare a spese, i due soci puntarono a rendere Cheval Blanc il più grande Château sulla Sponda Destra di Bordeaux. Classificato come proprietà Grand Cru Classé A, Cheval Blanc possiede senza dubbio il maggior numero di vigne di Cabernet Franc di Bordeaux. Al confine della denominazione Pomerol, con oltre la metà dei 39 ettari di terreno impiantati a Cabernet Franc, la tenuta è composta da quarantacinque lotti separati e sparsi in tutta la regione. Questi appezzamenti così frammentati e l'alta percentuale di Cabernet Franc determinano la grande complessità del vino. Un Cheval Blanc in stile classico può essere descritto dagli aromi di frutti neri e spezie ricchi, concentrati e intensamente complessi. Almeno dieci anni d’invecchiamento sveleranno al meglio la struttura serica del Grand Vin, lo Cheval Blanc. Un vino senza rivali.