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Messorio 2008 75cl

IGT | Bolgheri | Toscane | Italie
Épuisé
Évaluations et Scores
97 Robert Parker
The 2008 Messorio is simply marvelous in this vintage. Layers of dark fruit take shape beautifully in the glass as this reticent Messorio shows off its pedigree. The 2008 is a decidedly inward wine that, once again, stands apart from some recent vintages. The 2008 is a mid-weight, refined Messorio endowed with tons of balance and sheer finesse. It will be a fascinating wine to follow in the coming years. The 2008 Messorio was aged for 14 months in the standard French oak barrique (75% new), a move away from the smaller barrels that had been used in past years. Anticipated maturity: 2018-2028. These may very well be the finest wines I have ever tasted from Le Macchiole. There is no question these are the best wines the estate has ever produced relative to the overall quality and potential of the vintage. Over the years this cutting edge estate has been at the forefront of many developments in Maremma and Italy including working with low yields, densely planted vineyards and using small 112 liter barrels for the flagship Merlot, Messorio. Proprietor Cinzia Merli and long-time oenologist Luca d’Attoma have continued to search for ways to improve. These 2008s show the direction of the future. New oak levels are down, the quality of coopers is up and the estate is moving towards larger 500-liter barrels on some of the wines. Le Macchiole has always produced stunning fruit. Now that much of the makeup is beginning to come off the wines it is obvious the estate’s potential is limitless. Nowhere is a return to a more classic style in Italy more evident than at Le Macchiole.
92 Wine Spectator
Cool and aloof, in a restrained blueberry-, blackberry- and mineral-flavored way. Though concentrated, this is fresh, fluid and elegant, with a tightly wound finish. Requires patience. Merlot. Best from 2014 through 2028. 875 cases imported. –BS .
Producteur
Le Macchiole
Au début des années 1980, Le Macchiole, accompagné de plusieurs autres producteurs, a fait bouger les lignes qualitatives des vins italiens. Avant sa mort prématurée, Eugenio Campolmi et son épouse Cinzia Merli se sont lancés dans ce projet révolutionnaire, convertissant leur passion pour le vin en aventure d’une vie. Ensemble, ils ont métamorphosé ce domaine de 18 hectares, le transformant en producteur de Supers Toscans parmi les ténors de Bolgheri, au même rang que ses voisins, Ornellaia et Sassicaia. La contribution exceptionnelle de l’œnologue Luca D’Attoma aidant, les vins se sont hissés parmi les réalisations les plus passionnantes de la Toscane. Macchiole, le vin rouge de domaine, représente les volumes les plus importants, suivis de trois vins de cépage rouges exceptionnels : Paléo Rosso, Messorio et Scrio. Paléo Rosso est un 100% cabernet franc structuré. Messorio est un pur merlot à la richesse avérée, et Scrio est un syrah captivant. Cinzia Merli a repris les rênes du domaine et perpétue l’esprit novateur d’Eugenio avec beaucoup d’enthousiasme.