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Gaja

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Barolo Dagromis
75cl
Barolo Dagromis
75cl
Barolo Dagromis
75cl
Barolo Dagromis
500cl
Barolo Sperss
150cl

Barolo Sperss 1988

Gaja
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Vi

97
Barolo Sperss
75cl

Barolo Sperss 2013

Gaja
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RP

97
Conteisa
75cl

Conteisa 2008

Gaja
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RP

97
Conteisa
75cl

Conteisa 2010

Gaja
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RP

94
Conteisa
75cl

Conteisa 2011

Gaja
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RP

96
Costa Russi
75cl

Costa Russi 1999

Gaja
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WS

95
Costa Russi
75cl

Costa Russi 1999

Gaja
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WS

97
Costa Russi
75cl

Costa Russi 1999

Gaja
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Barbaresco would not be the same without Gaja’s iconic reputation. This venerable domaine not only drew worldwide attention to the region, but they have also shown the quality that is attainable not just with Nebbiolo, but with “outside” varieties as well. Their story started over 150 years ago, when Giovanni Gaja founded the winery in 1859 to complement the food in his restaurant. Today, the company is managed by the fourth and fifth generations, Angelo Gaja and his children. Over the years, the Gaja name has grown to represent not only exceptional quality, but unique and intriguing flavors that are unlike any others from the region. The single-vineyards are a blend of Nebbiolo and Barbera, like all the wine produced before the introduction of the DOCG denomination. This denomination was established in 1966, and it is mandatory for the wines to be 100% Nebbiolo. For this reason, he declassified most of his single-vineyard wines and took the denomination of Langhe Nebbiolo DOC instead, in order to reach the specific style he desired. Gaja currently produces a total of twelve different Piemontese wines, as well as, seven Tuscan wines from Montalcino and Bolgheri.
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