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Gaja

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Sito Moresco
37.5cl

Sito Moresco 2012

Gaja
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Sito Moresco
75cl

Sito Moresco 2012

Gaja
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Sito Moresco
37.5cl

Sito Moresco 2013

Gaja
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Sito Moresco
75cl

Sito Moresco 2013

Gaja
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Sito Moresco
37.5cl

Sito Moresco 2014

Gaja
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Sito Moresco
75cl

Sito Moresco 2014

Gaja
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Sito Moresco
75cl

Sito Moresco 2015

Gaja
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Sito Moresco
75cl

Sito Moresco 2020

Gaja
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RP

98
Sori San Lorenzo
75cl
RP

96
Sori San Lorenzo
75cl
RP

96
Sori San Lorenzo
75cl
RP

94
Sori San Lorenzo
75cl
RP

98
Sori San Lorenzo
75cl
RP

96
Sori San Lorenzo
75cl
RP

96
Sori San Lorenzo
150cl
RP

94
Sori San Lorenzo
75cl
RP

98
Sori San Lorenzo
75cl
RP

95
Sori San Lorenzo
75cl
RP

98
Sori San Lorenzo
75cl
RP

97
Sori San Lorenzo
75cl
Sori Tildin
75cl

Sori Tildin 1982

Gaja
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RP

96
Sori Tildin
75cl

Sori Tildin 1989

Gaja
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WS

100
Sori Tildin
75cl

Sori Tildin 1990

Gaja
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RP

99
Sori Tildin
75cl

Sori Tildin 1997

Gaja
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Barbaresco would not be the same without Gaja’s iconic reputation. This venerable domaine not only drew worldwide attention to the region, but they have also shown the quality that is attainable not just with Nebbiolo, but with “outside” varieties as well. Their story started over 150 years ago, when Giovanni Gaja founded the winery in 1859 to complement the food in his restaurant. Today, the company is managed by the fourth and fifth generations, Angelo Gaja and his children. Over the years, the Gaja name has grown to represent not only exceptional quality, but unique and intriguing flavors that are unlike any others from the region. The single-vineyards are a blend of Nebbiolo and Barbera, like all the wine produced before the introduction of the DOCG denomination. This denomination was established in 1966, and it is mandatory for the wines to be 100% Nebbiolo. For this reason, he declassified most of his single-vineyard wines and took the denomination of Langhe Nebbiolo DOC instead, in order to reach the specific style he desired. Gaja currently produces a total of twelve different Piemontese wines, as well as, seven Tuscan wines from Montalcino and Bolgheri.
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