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Gaja

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WS

89
Gaia & Rey Chardonnay
37.5cl
WS

89
Gaia & Rey Chardonnay
150cl
WS

90
Gaia & Rey Chardonnay
37.5cl
WS

90
Gaia & Rey Chardonnay
75cl
WS

93
Gaia & Rey Chardonnay
75cl
WS

93
Gaia & Rey Chardonnay
150cl
Gaia & Rey Chardonnay
37.5cl
RP

94
Gaia & Rey Chardonnay
75cl
WS

92
Rossj Bass Chardonnay
75cl
RP

90
Rossj Bass Chardonnay
75cl
Sito Moresco
75cl

Sito Moresco 2010

Gaja
Sold out
Sito Moresco
150cl

Sito Moresco 2010

Gaja
Sold out
Sito Moresco
37.5cl

Sito Moresco 2011

Gaja
Sold out
Sito Moresco
75cl

Sito Moresco 2011

Gaja
Sold out
Barbaresco would not be the same without Gaja’s iconic reputation. This venerable domaine not only drew worldwide attention to the region, but they have also shown the quality that is attainable not just with Nebbiolo, but with “outside” varieties as well. Their story started over 150 years ago, when Giovanni Gaja founded the winery in 1859 to complement the food in his restaurant. Today, the company is managed by the fourth and fifth generations, Angelo Gaja and his children. Over the years, the Gaja name has grown to represent not only exceptional quality, but unique and intriguing flavors that are unlike any others from the region. The single-vineyards are a blend of Nebbiolo and Barbera, like all the wine produced before the introduction of the DOCG denomination. This denomination was established in 1966, and it is mandatory for the wines to be 100% Nebbiolo. For this reason, he declassified most of his single-vineyard wines and took the denomination of Langhe Nebbiolo DOC instead, in order to reach the specific style he desired. Gaja currently produces a total of twelve different Piemontese wines, as well as, seven Tuscan wines from Montalcino and Bolgheri.
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