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Sori Tildin 2011 75cl

DOCG | Langhe | Piemonte | Italy
CHF 345.90
Critics scores
97 James Suckling
What a decadent nose of white truffles, meat and game with dark fruits too. Full body, chewy and round tannins and great depth of fruit. Layered texture. Very long and intense. Better in 2017.
95 Robert Parker
The 2011 Sori Tildin is always a wine of great aromatic potential and the 2011 vintage is no exception. This Barbaresco-inspired red bursts from the glass with enormous verve and personality. Mineral notes of pencil shaving and brimstone come on the heels of red fruit and red currant. Drink: 2018-2035.  I have some happy news to report from the exciting world of Angelo Gaja. The estate that was notoriously difficult (if not impossible) to visit for those outside the wine trade is now opening its doors to the public. There is a steep entrance fee, but the scheme makes perfect sense in my option. Any wine lover can make an appointment to tour the estate and sample wine for up to 300 euros a person. The money must be paid to charity as none of the proceeds go to Gaja. If you have a favorite non-profit organization, make a donation in that amount. Once you send receipt of payment to Gaja’s tasting room staff, your visit will be granted. It sounds like a fair exchange to me.
95 Robert Parker
The 2011 Sori Tildin is always a wine of great aromatic potential and the 2011 vintage is no exception. This Barbaresco-inspired red bursts from the glass with enormous verve and personality. Mineral notes of pencil shaving and brimstone come on the heels of red fruit and red currant. Drink: 2018-2035.  I have some happy news to report from the exciting world of Angelo Gaja. The estate that was notoriously difficult (if not impossible) to visit for those outside the wine trade is now opening its doors to the public. There is a steep entrance fee, but the scheme makes perfect sense in my option. Any wine lover can make an appointment to tour the estate and sample wine for up to 300 euros a person. The money must be paid to charity as none of the proceeds go to Gaja. If you have a favorite non-profit organization, make a donation in that amount. Once you send receipt of payment to Gaja’s tasting room staff, your visit will be granted. It sounds like a fair exchange to me.
93 Wine Spectator
Intensely flavored, this red seems almost weightless, with licorice, cola, black cherry and spice flavors. Deepens with mocha and tar details as it cruises to the long finish. Impressive, if marked by the oak right now. Best from 2018 through 2028. 1,000 cases made. –BS
93 Wine Spectator
Intensely flavored, this red seems almost weightless, with licorice, cola, black cherry and spice flavors. Deepens with mocha and tar details as it cruises to the long finish. Impressive, if marked by the oak right now. Best from 2018 through 2028. 1,000 cases made. –BS
Producer
Gaja
Barbaresco would not be the same without Gaja’s iconic reputation. This venerable domaine not only drew worldwide attention to the region, but they have also shown the quality that is attainable not just with Nebbiolo, but with “outside” varieties as well. Their story started over 150 years ago, when Giovanni Gaja founded the winery in 1859 to complement the food in his restaurant. Today, the company is managed by the fourth and fifth generations, Angelo Gaja and his children. Over the years, the Gaja name has grown to represent not only exceptional quality, but unique and intriguing flavors that are unlike any others from the region. The single-vineyards are a blend of Nebbiolo and Barbera, like all the wine produced before the introduction of the DOCG denomination. This denomination was established in 1966, and it is mandatory for the wines to be 100% Nebbiolo. For this reason, he declassified most of his single-vineyard wines and took the denomination of Langhe Nebbiolo DOC instead, in order to reach the specific style he desired. Gaja currently produces a total of twelve different Piemontese wines, as well as, seven Tuscan wines from Montalcino and Bolgheri.