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Dominus 1997 75cl

Napa Valley | California | United States of America
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Critics scores
94 Robert Parker
The 1997 Dominus, a blend of 86.5% Cabernet Sauvignon, 9% Cabernet Franc, and 4.5% Merlot, is showing fabulously well. With 14.1% alcohol and a pH that would make many New World oenologists shudder (about 3.95), this wine is a fleshy, silky-textured, opulent wine with a gorgeous nose of roasted herbs, coffee, jammy black cherry and plum-like fruit. <br/><br/>Asian spice, licorice, and blackberry and cherry notes with tobacco spice all add to this complex, very involved, yet gorgeously symmetrical Dominus. The wine is medium to full-bodied, very concentrated, and silky-textured. It is gorgeous to drink now, but should age easily for 10-15 years
93 Wine Spectator
A wine of substance and depth. Dark, rich and polished, with complex notes of earthy, meaty currant, anise, spice, cedar and leather, fanning out on the finish. Young and concentrated. Better than previously reviewed. Best from 2002 through 2012. 8,500 cases made. –JL
Producer
Dominus Estate
In the late 1960s, Christian Moueix fell in love with both the wines and the vineyards of Napa Valley. By the 1970s, he was back at home in France working for his family’s vineyards. However, as the son of famed Jean-Pierre Moueix, the most notorious wine merchant and producer in France, his family’s estates consist of some of the best - Pétrus, Château La Fleur-Pétrus, Château Trotanoy in Pomerol, and Château Magdelaine in Saint-Émilion. However, with his heart still set on California, Christian returned to Napa in 1981, and finally, in 1995, he entered a partnership to develop the historic Napanook vineyard. He named the property “Dominus” meaning the “Lord of the Estate” in Latin to accentuate his commitment to the land. Today, many of the exotic and budding elements of his Bordeaux background shine through in his wines – specifically in his flagship Cabernet Sauvignon, Dominus. While his second label, Napanook, is debatably just as impressive, and even more approachable, needing only three to four years to mature. While Dominus benefits from at least ten years’ patience.