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Tertre Roteboeuf 1985 75cl

Grand Cru | St. Emilion | Bordeaux | France
CHF 302.70
Critics scores
90 Robert Parker
The 1985 Le Tertre-Roteboeuf has an astonishing level of richness, a perfume of a wine costing three to four times as much, full body, an opulent texture that recalls a great 1982, and a penetrating fragrance and taste that are top class. Anticipated maturity: Now-2000. Last tasted, 11/96.
16 Rene Gabriel
98: Magnum: Aufhellende Farbe, jedoch wenig Reifereflexe. Ein schön würziges, fast an einen Pomerol erinnerndes Bouquet mit beginnender Schoko-, Merlot-Nase. Im Gaumen fleischig, nicht viel Charme, aber dafür Charakter. Hat sich seit den ersten Notizen verbessert. 16/20 vorbei
Producer
Château Tertre Roteboeuf
The Saint-Laurent-des-Combes property enjoys a highly prestigious location inherent to producing fine-wines. Sharing the same hillside as Pavie, Troplong-Mondot and Larcis Ducasse, the incredible Château Tertre Roteboeuf has not even been promoted to Grand Cru Classé status. The articulate and daring vintner, François Mitjavile has owned and run the estate since 1978. His 1985 vintage hit the ground running, becoming one of Bordeaux’s ambitious cult-wines. Today, the estate produces wines that can easily compete with Premiers Grands Crus Classés of the appellation, and at best the First Growths of Haut-Médoc. Both scrupulous viticultural practices and very late harvesting – of perfectly ripe grapes – ensure the Tertre Roteboeuf’s trademark style of lush, raisin-like opulence. The Grand Vin is massively complex, with the spiced raisin-like fullness complemented by oak. The extremely unique signature of Mitjavile wines is what makes them absolutely irresistible to worldwide collectors and wine-lovers alike.