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88 Robert Parker
A blend of 50% Cabernet Sauvignon, 33% Merlot, 14% Cabernet Franc and 3% Petit Verdot, the 1998 Clerc Milon is deep garnet-brick in color and scented of cigar boxes, sandalwood and old leather with a core of plum preserves and figs plus a touch of powdered cinnamon. The palate is medium-bodied, soft, plush and fresh with a little chew to the finish. Drink up!
88 Wine Spectator
Silky, well-crafted, with berry, currant and licorice character. Medium-bodied, with fine tannins but a slightly hollow midpalate. Not as good as I remember from barrel. Best after 2005. ?JS
Producer
Château Clerc Milon
Assuming her father’s role, Baroness Philippine de Rothschild took over the then small village house in Pauillac until her passing in 2014, transforming the property into the glorious Château Clerc Milon that we know of today. The late Baroness Philippine headed grand innovations during her leadership. In 2007, the new gravity-feed vat room was constructed, while in 2011, they built a cellar, a half-underground barrel hall, a reception area and several tasting rooms. With its status as a Classified Growth restored, after the famous 1855 Classification, their wines are well-rounded and surprisingly approachable for Pauillac. Their 40-hectare property should not to be overshadowed by its neighbor and otherwise sister château, Château Mouton Rothschild. They continually produce quality blends with present Merlot – showing ripe and plummy components that are more than unique to Château Clerc Milon.