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89 Robert Parker
Because of its low acidity and evolved style, the 1997 Clerc-Milon deserves consumers' attention. Readers will enjoy its forward, concentrated, cassis/blackberry notes intertwined with coffee, smoke, spice, and chocolate. Drink this lush, hedonistic offering over the next decade.
88 Wine Spectator
Very aromatic red. Interesting aromas of ripe berry and spices. Medium-bodied, with firm tannins and a slightly short finish. Best after 2000. ?JS
Producer
Château Clerc Milon
Assuming her father’s role, Baroness Philippine de Rothschild took over the then small village house in Pauillac until her passing in 2014, transforming the property into the glorious Château Clerc Milon that we know of today. The late Baroness Philippine headed grand innovations during her leadership. In 2007, the new gravity-feed vat room was constructed, while in 2011, they built a cellar, a half-underground barrel hall, a reception area and several tasting rooms. With its status as a Classified Growth restored, after the famous 1855 Classification, their wines are well-rounded and surprisingly approachable for Pauillac. Their 40-hectare property should not to be overshadowed by its neighbor and otherwise sister château, Château Mouton Rothschild. They continually produce quality blends with present Merlot – showing ripe and plummy components that are more than unique to Château Clerc Milon.