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Branaire Ducru 2021 75cl

4eme Grand Cru Classé | St. Julien | Bordeaux | France
CHF 42.15
Critics scores
94 Robert Parker
Having tasted the 2021 Branaire-Ducru six times over the course of a month and a half, I feel confident in saying that it is a beautiful wine that numbers among the vintage's real successes. Offering up aromas of raspberry coulis and red cherries mingled with notions of rose petals, cigar box and spices, it's medium to full-bodied, ample and seamless, with a layered core of fruit, lively acids and beautifully powdery tannins. Why is it quite so good? It isn't because a lot of wine was declassified, as around 60% of the estate's production went into the grand vin this year—a touch more than average. Rather, the key factors seem to be waiting to pick despite an alarming weather forecast; the blend itself, which emphasizes ripe Cabernet and the estate's later-ripening Merlot on clay-limestone soils; and the fact that a partially completed new winery means that Branaire already had fully 63 fermentation vats at its disposal to pick and vinify parcel by parcel. The exact composition is 66% Cabernet Sauvignon, 22% Merlot and the rest Cabernet Franc and Petit Verdot.<br/>
94 Robert Parker
Having tasted the 2021 Branaire-Ducru six times over the course of a month and a half, I feel confident in saying that it is a beautiful wine that numbers among the vintage's real successes. Offering up aromas of raspberry coulis and red cherries mingled with notions of rose petals, cigar box and spices, it's medium to full-bodied, ample and seamless, with a layered core of fruit, lively acids and beautifully powdery tannins. Why is it quite so good? It isn't because a lot of wine was declassified, as around 60% of the estate's production went into the grand vin this year—a touch more than average. Rather, the key factors seem to be waiting to pick despite an alarming weather forecast; the blend itself, which emphasizes ripe Cabernet and the estate's later-ripening Merlot on clay-limestone soils; and the fact that a partially completed new winery means that Branaire already had fully 63 fermentation vats at its disposal to pick and vinify parcel by parcel. The exact composition is 66% Cabernet Sauvignon, 22% Merlot and the rest Cabernet Franc and Petit Verdot.<br/>
Producer
Château Branaire Ducru
Found just along the Gironde estuary, Branaire-Ducru is home to some of the greatest soils in the region for winegrowing – gravel. In 1680, Jean-Bapiste Braneyre was the first to discover the incredible potential of this property. The 1855 classification later confirmed the quality of the terroir. Branaire-Ducru and its prestigious neighbors then formed a group of châteaux that are now famous worldwide for their excellent wines. Here, quality is an absolute priority and Branaire-Ducru does everything possible to express the terroir’s intrinsic personality and complexity. Composed primarily of Cabernet Sauvignon, the wines express their character year in and year out with great regularity, displaying an enormous amount of fruit, freshness, and subtlety. The winemaking team is fully devoted to highlighting these characteristics in every vintage, and Branaire-Ducru is invariably an elegant wine and a quintessential Saint-Julien.