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Branaire Ducru 2006 300cl

4eme Grand Cru Classé | St. Julien | Bordeaux | France
CHF 583.75
Critics scores
17 By Rene Gabriel
17 By Rene Gabriel
90 By Wine Spectator
90 By Robert Parker
90 By Wine Spectator
Süsses, recht pflaumiges Bouquet, lädt schön aus und zeigt feine Edelholznoten. Im Gaumen füllig, recht samtige Textur, rote- und blaue Früchte, tolle Konzentration im Innern, fein körnige Textur, was ihm zwar etwas Finessen nimmt, aber dafür potentiallen Charakter verleiht. (17/20). 10: Dunkles Granat, recht satt in der Mitte, rubiner Rand. In der Nase zeigt das Bouquet etwas Grünes von knapp gereiften Cabernets, Baumrinde, wirkt noch recht reserviert. Im Gaumen streng, mehlige Tannine, wirkt komplex, aber auch nocht taotal verschlossen und neigt zur Härte. Potentialwertung. warten (2016 - 2038)
Producer
Château Branaire Ducru
Found just along the Gironde estuary, Branaire-Ducru is home to some of the greatest soils in the region for winegrowing – gravel. In 1680, Jean-Bapiste Braneyre was the first to discover the incredible potential of this property. The 1855 classification later confirmed the quality of the terroir. Branaire-Ducru and its prestigious neighbors then formed a group of châteaux that are now famous worldwide for their excellent wines. Here, quality is an absolute priority and Branaire-Ducru does everything possible to express the terroir’s intrinsic personality and complexity. Composed primarily of Cabernet Sauvignon, the wines express their character year in and year out with great regularity, displaying an enormous amount of fruit, freshness, and subtlety. The winemaking team is fully devoted to highlighting these characteristics in every vintage, and Branaire-Ducru is invariably an elegant wine and a quintessential Saint-Julien.