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Beauséjour Duffau Lagarrosse 2009 75cl

St. Emilion | Bordeaux | France
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Critics scores
100 Robert Parker
This big wine (nearly 15% natural alcohol) is a blend of 77% Merlot, 19% Cabernet Franc and 4% Cabernet Sauvignon. It boasts an opaque blue/purple color along with a gorgeous bouquet of charcoal, incense, truffles, blackberry jam, black currants, raspberries and flowers. While enormous in the mouth, the limestone soils in which the grapes are grown give the wine good freshness as well as laser-like clarity and precision. Amazing to taste, this massive, super-concentrated powerhouse comes across as ethereal and almost feminine despite its extravagant fruit, density and richness. It is a modern day legend for sure! Anticipated maturity: 2025-2050+ As I wrote after I tasted this cuvee from barrel, it is clearly the greatest Beausejour-Duffau since the immortal 1990. Under new management, the brilliant duo of Nicolas Thienpont and Stephane Derenoncourt is in the process of developing what is one of the great hillside terroirs of Bordeaux and St.-Emilion.
100 Robert Parker
This big wine (nearly 15% natural alcohol) is a blend of 77% Merlot, 19% Cabernet Franc and 4% Cabernet Sauvignon. It boasts an opaque blue/purple color along with a gorgeous bouquet of charcoal, incense, truffles, blackberry jam, black currants, raspberries and flowers. While enormous in the mouth, the limestone soils in which the grapes are grown give the wine good freshness as well as laser-like clarity and precision. Amazing to taste, this massive, super-concentrated powerhouse comes across as ethereal and almost feminine despite its extravagant fruit, density and richness. It is a modern day legend for sure! Anticipated maturity: 2025-2050+ As I wrote after I tasted this cuvee from barrel, it is clearly the greatest Beausejour-Duffau since the immortal 1990. Under new management, the brilliant duo of Nicolas Thienpont and Stephane Derenoncourt is in the process of developing what is one of the great hillside terroirs of Bordeaux and St.-Emilion.
19 Rene Gabriel
Sattes Purpur-Granat, dicht in der Mitte, lila Schimmer aussen. Verrücktes Waldbeerenbouquet, dezent laktisch, das gibt ihm eine rahmige Fülle, schöner Lakritzetouch darunter. Sublimer Gaumen, verloursartiges Extrakt, ein gewaltiges Fruchtkonzentrat zeigend und durch die reifen Tannine mit einem berauschend-süssen Finale endend. Ganz sicher der erste, wieder ganz grosse Wein von diesem Weingut seit dem legendären 1990er! Kaufen! warten (2017 - 2036)
19 Rene Gabriel
Sattes Purpur-Granat, dicht in der Mitte, lila Schimmer aussen. Verrücktes Waldbeerenbouquet, dezent laktisch, das gibt ihm eine rahmige Fülle, schöner Lakritzetouch darunter. Sublimer Gaumen, verloursartiges Extrakt, ein gewaltiges Fruchtkonzentrat zeigend und durch die reifen Tannine mit einem berauschend-süssen Finale endend. Ganz sicher der erste, wieder ganz grosse Wein von diesem Weingut seit dem legendären 1990er! Kaufen! warten (2017 - 2036)
95 Wine Spectator
Focused power. This muscular red shows drive, yet remains graceful, with fresh plum and currant flavors, backed by mineral, tar and floral notes. The dense texture stays fresh through the sweet, spicy finish. Best from 2014 through 2030. 1,540 cases made. –TM
95 Wine Spectator
Focused power. This muscular red shows drive, yet remains graceful, with fresh plum and currant flavors, backed by mineral, tar and floral notes. The dense texture stays fresh through the sweet, spicy finish. Best from 2014 through 2030. 1,540 cases made. –TM
94 James Suckling
Aromas of sliced fresh mushrooms, with dark berries and hints of lemons. Full-bodied, with tight and chewy tannins that are very polished and rich. A finish of dark berries and polished tannins. Serious austerity to this. Try in 2018.
Producer
Château Beauséjour
The year of 1985 was a major turning point for this south Saint-Émilion estate, when Château Beauséjour elevated their level of quality becoming one of the more impressive producers amongst the Premier Grands Crus Classés. Following the property’s impressive turnaround, accomplished technical engineer, Pierre Bernault bought Château Beauséjour in 2004 – chasing his love of the wine world. With 12-hectares out of their overall 15 dedicated to Merlot and Cabernet Franc production, the Bernault family has continued to better their name as one of the greatest wine producers in Montagne Saint-Émilion. Consultants like, Stéphane Derenencourt, Michel Rolland and Nicolas Thienpont have only further influenced the château’s classical style, with notable medium to full body, opulence of black fruits and firm tannins that provides structure during cellaring time.