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Beauséjour Duffau Lagarrosse 2004 75cl

St. Emilion | Bordeaux | France
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Critics scores
17 Rene Gabriel
Sattes, dichtes Granat mit lila Reflexen. Parfümiertes Waldbeerenbouquet, sehr nobel im Ausdruck, gekochter Holunder, wirkt sanft konfitürig in der Nase, gleichzeitig aber auch schön frisch. Im Gaumen elegant und eher leicht wirkend, bleibt rotbeerig, wilde Himbeeren und somit eher burgundisch in der Fruchtausrichtung, schlankes Finale. Ein delikater Wein, der die Finessen, aber leider nicht die Kraft eines Premier Cru's zeigt. trinken (2009 - 2020)
17 Rene Gabriel
Sattes, dichtes Granat mit lila Reflexen. Parfümiertes Waldbeerenbouquet, sehr nobel im Ausdruck, gekochter Holunder, wirkt sanft konfitürig in der Nase, gleichzeitig aber auch schön frisch. Im Gaumen elegant und eher leicht wirkend, bleibt rotbeerig, wilde Himbeeren und somit eher burgundisch in der Fruchtausrichtung, schlankes Finale. Ein delikater Wein, der die Finessen, aber leider nicht die Kraft eines Premier Cru's zeigt. trinken (2009 - 2020)
91 Wine Spectator
Wonderful blackberry and crushed raspberry aromas follow through to a full-bodied palate, with velvety tannins and a long, caressing finish. Balanced and long, with a lot in reserve. I like it as much as the 2000. Best after 2011. 2,500 cases made. ?JS
91 Wine Spectator
Wonderful blackberry and crushed raspberry aromas follow through to a full-bodied palate, with velvety tannins and a long, caressing finish. Balanced and long, with a lot in reserve. I like it as much as the 2000. Best after 2011. 2,500 cases made. ?JS
90 Robert Parker
Performing better out of bottle than it did from cask, this brilliant terroir has produced an elegant, dense ruby-colored, medium-bodied 2004 (2,666 cases) with complex aromatics of raspberries, blueberries, crushed rocks, and spring flowers. Not a powerful, muscular effort, it reveals pure, sweet fruit in its delicate personality. Give it 1-2 years of cellaring and drink it over the following 10-15.
90 Robert Parker
Performing better out of bottle than it did from cask, this brilliant terroir has produced an elegant, dense ruby-colored, medium-bodied 2004 (2,666 cases) with complex aromatics of raspberries, blueberries, crushed rocks, and spring flowers. Not a powerful, muscular effort, it reveals pure, sweet fruit in its delicate personality. Give it 1-2 years of cellaring and drink it over the following 10-15.
Producer
Château Beauséjour
The year of 1985 was a major turning point for this south Saint-Émilion estate, when Château Beauséjour elevated their level of quality becoming one of the more impressive producers amongst the Premier Grands Crus Classés. Following the property’s impressive turnaround, accomplished technical engineer, Pierre Bernault bought Château Beauséjour in 2004 – chasing his love of the wine world. With 12-hectares out of their overall 15 dedicated to Merlot and Cabernet Franc production, the Bernault family has continued to better their name as one of the greatest wine producers in Montagne Saint-Émilion. Consultants like, Stéphane Derenencourt, Michel Rolland and Nicolas Thienpont have only further influenced the château’s classical style, with notable medium to full body, opulence of black fruits and firm tannins that provides structure during cellaring time.