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Rieussec 2010 75cl

1er Cru Classé | Sauternes | Bordeaux | France
CHF 70.25
Critics scores
96 Vinous
The 2010 Rieussec is slightly more backwards on the nose. It is very focused with almond, saffron, orange pith and dried honey aromas that gain intensity with aeration. The palate is medium-bodied with a harmonious entry. Impressive depth with lovely vanillary new oak, it is long and pure towards the finish. A Sauternes with pedigree. Superb. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal.
96 Vinous
The 2010 Rieussec is slightly more backwards on the nose. It is very focused with almond, saffron, orange pith and dried honey aromas that gain intensity with aeration. The palate is medium-bodied with a harmonious entry. Impressive depth with lovely vanillary new oak, it is long and pure towards the finish. A Sauternes with pedigree. Superb. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal.
18 Rene Gabriel
Leicht mattes Gelb, mittlere Intensität. Floral und fruchtig zugleich mit deutlicher, leicht leimiger Botytis, Kamille, Butterblumen, Aprikosen, viel Süsse zeigend. Im Gaumen reicht, fast etwas schwer, dann doch noch mit stützender Säure sich über dem Extrakt auffangend, feine Bitterkeit in der Adstringenz, riesiges Potential demonstrierend. Sicherlich ein ganz grosser Sauternes - aber er war sehr schwierig zu degustieren und somit auch nicht einfach um richtig einzuschätzen. warten (2015 - 2050)
18 Rene Gabriel
Leicht mattes Gelb, mittlere Intensität. Floral und fruchtig zugleich mit deutlicher, leicht leimiger Botytis, Kamille, Butterblumen, Aprikosen, viel Süsse zeigend. Im Gaumen reicht, fast etwas schwer, dann doch noch mit stützender Säure sich über dem Extrakt auffangend, feine Bitterkeit in der Adstringenz, riesiges Potential demonstrierend. Sicherlich ein ganz grosser Sauternes - aber er war sehr schwierig zu degustieren und somit auch nicht einfach um richtig einzuschätzen. warten (2015 - 2050)
94 Wine Spectator
A muscular version, with dacquoise and marzipan notes leading the way for creamed orange, white peach, ginger, mirabelle compote and tangerine accents that pump through the piecrust-filled finish. Has the vintage's raw oomph, as well as range and cut for balance. Best from 2018 through 2035. 6,000 cases made. –JM
94 Wine Spectator
A muscular version, with dacquoise and marzipan notes leading the way for creamed orange, white peach, ginger, mirabelle compote and tangerine accents that pump through the piecrust-filled finish. Has the vintage's raw oomph, as well as range and cut for balance. Best from 2018 through 2035. 6,000 cases made. –JM
90 Robert Parker
Pale to medium lemon-gold in color, the 2010 Rieussec is evolving at a good clip, boasting roasted nuts, toffee apples and dried apricots scents with hints of beurre blanc, manuka honey and candle wax. The palate is a powerhouse of sweetness, with soft acidity and loads of savory/nutty layers, finishing on a praline note.
90 Robert Parker
Pale to medium lemon-gold in color, the 2010 Rieussec is evolving at a good clip, boasting roasted nuts, toffee apples and dried apricots scents with hints of beurre blanc, manuka honey and candle wax. The palate is a powerhouse of sweetness, with soft acidity and loads of savory/nutty layers, finishing on a praline note.
Producer
Château Rieussec
Under the same ownership as Lafite-Rothschild, the Château Rieussec vineyard is one of the largest properties in Sauternes and Barsac. The 93-hectare estate stretches from the border of Fargues and Sauternes, neighboring the vines of rival Château d’Yquem. Since 1984, Rieussec has belonged to Domaines Barons de Rothschild. They have made large investments in the cellar, as well as in the vineyards. This increase in quality-conscious procedures, including grape selection has led to smaller production numbers - here a single vine produces about a glass of wine. Fermentation is carried out in new-oak barriques, made by their very own cooper. The resulting wines are consistently powerful but classically structured, showing the opulence of Sauternes in an age-worthy Sémillon and Sauvignon Blanc blend. This First Growth estate is undoubtedly a reference-point for sweet wine producers around the world.