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Margaux 2019 300cl

1er Grand Cru Classé | Margaux | Bordeaux | France
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Critics scores
100 By James Suckling
100 By Robert Parker
99 By Vinous
95 By Wine Spectator
Amazing aromas of crushed stones and wet soil with fresh mushrooms, then going on to violets and other flowers. Dark fruit, too. Full-bodied, yet agile and fine, with a linear flow of tannins that run through the center of palate. The finesse of the tannins is exceptional, like raw silk and changing all the time. Cool and energetic, yet reserved. Zen-like. 37% of the production and 90% cabernet sauvignon, 7% merlot, 2% cabernet franc and 1% petit verdot. So well balanced that you can drink it now, but this is one to leave for a decade and more. Ethereal.
Producer
Château Margaux

Unarguably, the most stunning property amongst the Médoc châteaux, its grand façade matched with its dramatic tree-lined drive speaks volumes of the Château Margaux’s already impressive reputation. Built in the early 19th century, the château still stands tall representing centuries of past vine growers. Greek born, André Mentzelopoulos bought the estate in 1949, and since the 1980s, his daughter, Corinne Mentzelopoulos has followed in his well-built traditions. By 1983, the charming, now late Paul Pontallier joined the team, becoming technical director at only 27-years-old.  The traditional château, led by the young, but talented crew, has grown into one of Bodeaux’s best. The 262-hectare estate produces their signature Cabernet Sauvignon driven Grand Vin, Château Margaux. As well as a remarkable second wine, Pavillon Rouge du Château Margaux, and a pure Sauvignon Blanc, unique to Margaux, Pavillon Blanc du Château Margaux.