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Haut Brion 2008 300cl

1er Grand Cru Classé | Graves, Pessac-Léognan | Bordeaux | France
CHF 2’594.40
Critics scores
19 By Rene Gabriel
96 By Robert Parker
94 By James Suckling
92 By Wine Spectator
35 % Grand Vin. 50 % Cabernet Sauvignon, 41 % Merlot, 9 % Cabernet Franc. Sattes, tiefes Granat-Violett, rubiner Rand aussen. Verhaltenes Bouquet mit viel Tabak, Teer, Rauch und schwarzen Beeren, wirkt aber reserviert, dafür mit einer genialen Tiefeanzeige. Im Gaumen wesentlich feiner als der Mission aber trotzdem nicht so fein wie man es sich von einem grossen Haut-Brion gewohnt ist, mehlige Zunge, fleischig, umfassende Adstringenz, im Finale genial aromatisiert. Wird wohl nie eine spassige Fruchtphase ausweisen, aber als mittelgewichtiger, tiefschürfender Pessac in 15 Jahren sich einen Namen machen. Der beste Wein der Appellation - und sicher auch der Teuerste.
Producer
Château Haut Brion
One of the four original properties classified as a First Growth in the famous 1855 Classification, Château Haut-Brion is even more unique for the fact that they were the only property outside of Médoc to be included. The château has had a long history in viticulture, dating further back than its Médoc Grand Cru Classé counterparts, making this estate a true Graves idol. Situated just southwest of Bordeaux’s city center, the 51-hectare property belongs to the Pessac-Léognan appellation. Dominated by red plantings, a mere three hectares of vineyards are dedicated to the growth of their lightly oaked white varieties, Sémillion and Sauvignon Blanc. Today the property is under the same ownership as Château La Mission Haut-Brion and La Tour Haut-Brion. The Dillon family is represented by Prince Robert Dillon of Luxembourg who now runs the estate. When compared to the larger First Growths, Château Haut-Brion has a rather small production of magnificent reds and whites. The estate’s second wine, Le Clarence de Haut-Brion can almost rival the exquisite Grand Vin, Haut-Brion that contains a high percentage of Merlot. The château also produces a barrel-fermented Haut-Brion Blanc, along with a second white, made from both Haut-Brion and La Mission Haut-Brion, labeled as La Clarté de Haut-Brion.