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Baron de Magana 2009 75cl

DO | Navarre | Spain
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Critics scores
92 Robert Parker
The sensational 2009 Baron de Magana possesses a Bordeaux-like personality, particularly Pomerol, which is not surprising since the cuttings for the 35% Merlot in the blend were acquired from the Petrus vineyard! The remainder of the blend is 35% Cabernet Sauvignon, 20% Tempranillo and 10% Syrah planted in an old alluvial river bed with underpinnings of limestone. The wine was aged 14 months in 70% new oak prior to bottling. A stunning value, it boasts a dense ruby/purple color as well as abundant notes of sweet mulberries, white chocolate and black currant fruit, incense, vanillin, mocha and a hint of espresso. It is a complex, modern-styled, Spanish red offering loads of fruit, medium to full body, and terrific balance as well as purity. Consume it over the next 4-5 years, although I would not be surprised to see it last a lot longer. Long time readers of The Wine Advocate are familiar with the selections of Patrick Mata, one of the most driven, passionate and talented young men in the wine world. These are his newest releases, which should be in the marketplace this fall. He continues to expand his business and as the notes that follow indicate, he has now added a burgeoning selection of high quality, distinctive wines from Portugal. His portfolio actually includes three import companies, Ole, Peninsula and Obrigado. For more information on Patrick Mata, see Issue #202 (8-31-12).
Producer
Bodegas Viña Magaña
One of the leading producers in Navarra, Bodegas Viña Magaña was founded in 1968 by vinous pioneer, Juan Magaña. Today, the property extends over 100 hectares in the southern part of the region, lying just south of the Ebro River. Planted to one of the warmer sub-regions of the DO, the terroir here adds a distinct minerality and acidity to the blend. As one of the main reference points for quality in Navarra, Bodegas Viña Magaña produces a handful of exemplary reds. Dignus for example is a contemporary, fresh blend of Tempranillo, Merlot, Cabernet Sauvignon and Garnacha that has the potential to age well. While Baron de Magaña is made from a selection of fruits from the oldest vineyards in the region, with Merlot, Cabernet Sauvignon and Tempranillo coming from the Castejón vineyard and Syrah coming from the Arguedas vineyards. In general, these bottles offer an outstanding quality for a reasonable price.