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Clos de l'Oratoire 2019 300cl

Grand Cru Classé | St. Emilion | Bordeaux | Frankreich
CHF 183.75

Alle Jahrgänge

2019 2020 2022
Rezensionen & Bewertungen
94 James Suckling
Aromas of blackberries, blackcurrants, plum leaves, violets and bitter chocolate. Medium-to full-bodied with firm, compact tannins. Very solid with a dense core of dark fruit. Chewy finish. Try in 2026.
93 Robert Parker
Stephan von Neipperg's 2019 Clos de l'Oratoire has turned out very nicely in bottle, opening in the glass to reveal aromas of sweet wild berries, cherries, loamy soil and raw cocoa. Medium to full-bodied, ample and fleshy, it's broad and succulent, with lively acids, powdery tannins and a nicely defined finish. It's produced from holdings on sandy-clay soils in the northeast of Saint-Émilion.
93 Robert Parker
Stephan von Neipperg's 2019 Clos de l'Oratoire has turned out very nicely in bottle, opening in the glass to reveal aromas of sweet wild berries, cherries, loamy soil and raw cocoa. Medium to full-bodied, ample and fleshy, it's broad and succulent, with lively acids, powdery tannins and a nicely defined finish. It's produced from holdings on sandy-clay soils in the northeast of Saint-Émilion.
92 Wine Spectator
Shows steeped red and black currant fruit that mingles with tobacco, worn cedar and savory notes, with a streak of warm cast iron through the finish. Slightly rustic in feel but has character and range, with good energy throughout. Merlot and Cabernet Franc. Best from 2023 through 2035. 4,600 cases made, 400 cases imported. — JM
92 Wine Spectator
Shows steeped red and black currant fruit that mingles with tobacco, worn cedar and savory notes, with a streak of warm cast iron through the finish. Slightly rustic in feel but has character and range, with good energy throughout. Merlot and Cabernet Franc. Best from 2023 through 2035. 4,600 cases made, 400 cases imported. — JM
Hersteller
Clos de l'Oratoire
Ein Saint-Émilion-Château im Besitz und unter der Leitung des dynamischen und inspirierenden Stephan von Neipperg. Das Anwesen wurde ursprünglich 1972 von seinem Vater erworben, Joseph-Hubert, Graf von Neipperg. Die 10 Hektar Reben wachsen auf Fronsac-Melasseboden mit einem Unterboden aus Sand und Lehm, einem idealen Terroir für Merlot (90%). Daneben werden kleinere Mengen Cabernet Sauvignon und Cabernet Franc angebaut. Wie auf den anderen Neipperg-Gütern wird hier nachhaltiger Weinbau mit biodynamischen Elementen praktiziert, um die den Trauben innewohnenden Eigenschaften zu bewahren. Der Clos de l'Oratoire ist ein opulenter Wein, jedoch mit erkennbarer Grundstruktur, und benötigt in der Regel mehrere Jahre Flaschenreife.