85 Robert Parker
The 1999 Prieure-Lichine reveals notes of red currants, earth, dried herbs, and oak in a medium-bodied format. This is a light, soft, pretty but unsubstantial effort. It is best consumed over the next 7-8 years.
85 Robert Parker
The 1999 Prieure-Lichine reveals notes of red currants, earth, dried herbs, and oak in a medium-bodied format. This is a light, soft, pretty but unsubstantial effort. It is best consumed over the next 7-8 years.
82 Wine Spectator
Aromas of coffee and spices, with hints of fruit. Medium- to light-bodied, with fine tannins and a slightly diluted aftertaste. Best after 2002. 16,665 cases made. –JS
.
82 Wine Spectator
Aromas of coffee and spices, with hints of fruit. Medium- to light-bodied, with fine tannins and a slightly diluted aftertaste. Best after 2002. 16,665 cases made. –JS
.