94 James Suckling
Dried berries with dried spices, such as nutmeg and hazelnut, highlighting the whole thing. Full-bodied with a big, rich palate and lots of fruit and toffee. Oak spotlights it all. Give it time to open. Best after 2025.
90 Robert Parker
Sumptuous and polished, the 2019 La Fleur de Gay bursts with aromas of blackberry preserve, loamy soil, mocha and toasty oak. Full-bodied, broad and dramatic, it's a rich, low-acid Pomerol with a sweet core of fruit, powdery tannins and an expansive, somewhat heady finish. It will be at its best young.
90 Robert Parker
Sumptuous and polished, the 2019 La Fleur de Gay bursts with aromas of blackberry preserve, loamy soil, mocha and toasty oak. Full-bodied, broad and dramatic, it's a rich, low-acid Pomerol with a sweet core of fruit, powdery tannins and an expansive, somewhat heady finish. It will be at its best young.